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WHAEF Training Menu 2018 – Certifications

Updated on January 12, 2018

AHLEI Professional Certification

Two Minute Video: What you need to know 4/9/19

5 key restaurant business trends are focus of new industry report

Weekly Update: Feds release 30,000 additional returning worker H-2B visas

Weekly Update: House Proposes New Operating Budget

Two Minute Video: What you need to know 3/26/19

Member Spotlight: La Palmera Family Mexican Restaurant

Eye on Hospitality: How to Work Sustainability into Operations

Weekly Update: Hospitality Win – Short-Term Rental Bill Survives Cut-Off

Upcoming Events

Recent

Events

Weekly Update: Washington state will follow federal vaccine requirements for employers

Washington state will follow federal vaccine requirements for employers Gov. Jay Inslee announced that Washington state will follow the employer vaccine mandate unveiled earlier this month by President Joe Biden

November 19, 2021

Weekly Update: Get advice about the supply chain

Lodging members: Was your hotel impacted by the eviction moratorium? During the early stages of the pandemic, state officials enacted an emergency eviction moratorium that forced many hotel operators to

November 12, 2021

State of the supply chain (full story)

State of the supply chain part 1: The future is uncertain; certainly not improving overnight This is the complete story (parts one and two) of our two-part conversation with distributors

November 10, 2021

Listen now!

November 3, 2021

Dec

Mon

Tacoma ServSafe Manager Class @ Bargreen Ellingson

Tickets

Dec 6 @ 8:30 am – 2:30 pm

Registration deadline: Nov. 23

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

Use promo code Fallback15 to get 15% off your total.

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

On the day of the class the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

The review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version are available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: advanced certification certified food protection manager certified food safety manager cfpm cfsm class food safety Pierce County servsafe manager tacoma training

Dec

Thu

Spokane ServSafe Manager Class @ Mt. Spokane High School

Tickets

Dec 9 @ 8:30 am – 2:30 pm

Registration deadline: Nov. 23

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

The day of the class the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

Accommodations are able to be made for those who need translators or have a disability.