Category: Featured
What to do when a protest happens near your establishment
Everyone in America has a First Amendment right to protest, but what do you do if those protesters...
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Mariners x Hospitality Industry Appreciation Night
When: 6:40 p.m., Aug. 25 Where: T-Mobile Park, 1250 1st Ave S, Seattle Join us for the Mariners x...
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How missed calls are draining Washington restaurants’ thin margins (and what you can do about it)
By Gilbert Joseph, founder & CEO of MaskdAI In Washington state, restaurant owners are...
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Washington takes step toward sustainable tourism funding with self-assessment law
On April 30, Gov. Bob Ferguson signed into law a bill that will help to fund tourism without...
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Washington state ProStart teams shine at Nationals
Hundreds of high school students from across the United States competed in the nation’s premier...
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From entry-level to executive: Women reshape hospitality leadership in Washington
Women have long been the backbone of the hospitality industry, bringing creativity, resilience,...
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Absto: Future-Ready Restaurants Thrive by Investing in people
National Restaurant Association President and CEO Michelle Korsmo told operators at the association’s annual show that future-ready restaurants—eateries that merge empowered teams with smart technology—continue to outpace competitors.
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From teens to team players: How young talent is helping fill the labor gap
According to the National Restaurant Association’s 2025 State of the Industry report, teen...
Read More![Replay! [Ask a Lawyer] Class action defense strategies: Arbitration agreements](https://wahospitality.org/wp-content/uploads/2025/05/WHAArbitrationAgreementsReplay-627x376.png)
