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Weekly Update: Statewide vaccine requirements for large events; Renting out your kitchen space can be a big money maker

Vaccine or negative test requirements for large events starting Nov. 15 Gov. Jay Inslee announced a new vaccine or negative test requirement for large events in Washington state starting Nov.

October 15, 2021

Weekly Update: Resources for King County vaccine mandate: Toolkit

Resources for King County vaccine mandate: Toolkit and webinar The Seattle Metro Chamber of Commerce just published a new toolkit to help hospitality operators in King County navigate the vaccine

October 8, 2021

Coming soon! The Northwest Hospitality Leadership Podcast

Lead differently. The hospitality workforce is changing rapidly, which means the industry is looking for its next generation of leaders. The Washington Hospitality Association, in partnership with the Oregon Restaurant and

October 1, 2021

UPDATE: Statewide single-use bag ban starts Oct. 1

*UPDATE – 10.1.21* New information below including an Frequently Asked Questions (FAQ) section with answers provided by the Department of Ecology and additional details from the Department of Revenue on

September 27, 2021

Oct

Wed

The Hospitality Profit–Finish 2021 strong with Rick Braa

Tickets

Oct 27 @ 10:00 am – 11:00 am

Financial consultant Rick Braa will cover what you need to know to finish out 2021. Bring your questions at 10 a.m. Oct. 27. Brought to you by U.S. Bank. Register here.

Categories: Event Webinars

Nov

Tue

Seattle ServSafe Manager Class @ Bargreen Ellingson

Tickets

Nov 2 @ 8:30 am – 2:30 pm

Registration deadline: Oct. 19

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

Use promo code Fallback15 to get 15% off your total.

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

On the day of the class, the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry-experienced instructors.

The review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and instructor versions are available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: advanced certification certified food protection manager certified food safety manager cfpm cfsm class food safety industrial district King county Seattle servsafe manager training

Nov

Wed

[Webinar] Successful transition of ownership @ Zoom

Tickets

Nov 10 @ 10:00 am – 11:00 am

This webinar is part two of the series Intelligent exit strategy: Selling a hospitality business in 2022 and beyond

Now that you’ve learned how to improve the value of your business and are fully prepared to sell, it’s time to market and complete the sale. In part two of this series, experts Oliver Kotelnikov from IBA and Wade Stringfield from SaviBank will teach you how to select the right buyer, negotiate like a pro and close the sale.

Topics include:

Marketing
Negotiating the sale
Financing
Closing the sale
Post-sale obligations

Categories: Webinars Tags: broker closing financing iba marketing negotiating ownership post-sale real estate sale SaviBank selling selling a business webinar

Nov

Tue

Tacoma ServSafe Manager Class @ Bargreen Ellingson

Tickets

Nov 16 @ 8:30 am – 2:30 pm

Registration deadline: Nov. 2

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

Use promo code Fallback15 to get 15% off your total.

On the day of the class the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

The review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version are available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: advanced certification certified food protection manager certified food safety manager cfpm cfsm class food safety Pierce County servsafe manager tacoma training

October – November 2021 Oct – Nov 2021

Media Kit

Reach hospitality decision makers across Washington State

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