Category: News
Head of the state tourism organization says funding tourism imports taxpayers
This month, Washington Hospitality Association President & CEO Anthony Anton welcomed David...
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Deadline to participate in the 2023 Washington State Visitors’ Guide extended
Final Space & Materials Due – Friday, Feb. 24 Take advantage of this opportunity to promote...
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Thurston County Board of Health to consider variance for routine vending
The Thurston County Board of Health will consider a new policy at its Feb. 14 board meeting. The...
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Two-Minute Video: What you need to know 2/7/23
Starting March 1st, the Washington State Food Code requires at least one certified food protection manager or CFPM per establishment. CFPM’s must be certified through an American National Standards Institute accredited program. Washington Hospitality Association members can sign up for training and certification. Source through our quick bytes toolkit. The toolkit also has more information about this requirement; The Washington Hospitality Association is hosting a webinar to help you navigate the new employment and labor laws of 2023; Finally, we’d like to take this time to thank everyone who attended our virtual Hill Climb!
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Webinar wrap-up: ESD explains what you need to know about reporting SOC codes
Representatives from the Employment Security Department (ESD) presented a webinar about Standard...
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Part 2: “CONSUMERS WILL START CUTTING BACK ON NON-ESSENTIALS” – CHIEF ECONOMIST SAYS
Part 2 During this month’s CEO Podcast, Washington Hospitality Association President & CEO...
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Upcoming Events
Mar
22
Wed
10:00 am
Live event! The State of the Ind...
Live event! The State of the Ind...
Mar 22 @ 10:00 am – 11:30 am
Join us at 10 a.m. on March 22 for our special hospitality virtual event, the State of the Industry. The event is hosted by the Washington Hospitality Association’s President & CEO Anthony Anton. Special guests[...]
Mar
29
Wed
10:00 am
Live webinar! Cybersecurity: Are...
Live webinar! Cybersecurity: Are...
Mar 29 @ 10:00 am – 11:00 am
Cybercrime and breaches are constantly evolving and are steadily on the rise. Eva Novick from Foster Garvey and Lynsee Wiegand from Parker, Smith & Feek will discuss tools to protect and prepare your hospitality business[...]
Apr
5
Wed
10:30 am
L&I WEBINAR: Equal Pay and Oppor...
L&I WEBINAR: Equal Pay and Oppor...
Apr 5 @ 10:30 am – 11:30 am
**THIRD-PARTY WEBINAR** Job Posting Transparency – ESSB 5761 This is an educational webinar to inform employers about new job posting requirements effective Jan. 1, 2023. Employers with 15 or more employees must provide information on[...]
Apr
15
Sat
8:30 am
Spokane ServSafe Manager Class
@ Mt. Spokane High School
Spokane ServSafe Manager Class
@ Mt. Spokane High School
Apr 15 @ 8:30 am – 2:30 pm
Registration deadline: March 31 Attendees must register before the deadline. Walk-ins are not accepted and will be turned away. Member: $160 Non-member: $230 Our ServSafe Manager classes are offered in a one-day review format.[...]
Apr
20
Thu
9:00 am
L&I WEBINAR: Equal Pay and Oppor...
L&I WEBINAR: Equal Pay and Oppor...
Apr 20 @ 9:00 am – 10:00 am
**THIRD-PARTY WEBINAR** Job Posting Transparency – ESSB 5761 This is an educational webinar to inform employers about new job posting requirements effective Jan. 1, 2023. Employers with 15 or more employees must provide information on[...]
May
3
Wed
10:30 am
L&I WEBINAR: Equal Pay and Oppor...
L&I WEBINAR: Equal Pay and Oppor...
May 3 @ 10:30 am – 11:30 am
**THIRD-PARTY WEBINAR** Job Posting Transparency – ESSB 5761 This is an educational webinar to inform employers about new job posting requirements effective Jan. 1, 2023. Employers with 15 or more employees must provide information on[...]
May
4
Thu
8:30 am
Seattle ServSafe Manager Class
@ Bargreen Ellingson
Seattle ServSafe Manager Class
@ Bargreen Ellingson
May 4 @ 8:30 am – 2:30 pm
Registration deadline: April 20 Attendees must register before the deadline. Walk-ins are not accepted and will be turned away. Member: $160 Non-member: $230 Our ServSafe Manager classes are offered in a one-day review[...]
May
8
Mon
8:30 am
Tacoma ServSafe Manager Class
@ Bargreen Ellingson
Tacoma ServSafe Manager Class
@ Bargreen Ellingson
May 8 @ 8:30 am – 2:30 pm
Registration deadline: April 24 Attendees must register before the deadline. Walk-ins are not accepted and will be turned away. Member: $160 Non-member: $230 Our ServSafe Manager classes are offered in a one-day review[...]
8:30 am
Vancouver ServSafe Manager Class
@ Bleu Door Bakery
Vancouver ServSafe Manager Class
@ Bleu Door Bakery
May 8 @ 8:30 am – 2:30 pm
Registration deadline: April 17 Attendees must register before the deadline. Walk-ins are not accepted and will be turned away. Member: $160 Non-member: $230 Our ServSafe Manager classes are offered in a one-day review format.[...]
May
18
Thu
2:00 pm
L&I WEBINAR: Equal Pay and Oppor...
L&I WEBINAR: Equal Pay and Oppor...
May 18 @ 2:00 pm – 3:00 pm
**THIRD-PARTY WEBINAR** Job Posting Transparency – ESSB 5761 This is an educational webinar to inform employers about new job posting requirements effective Jan. 1, 2023. Employers with 15 or more employees must provide information on[...]
![[Class, May 8] ServSafe Manager, Vancouver](https://wahospitality.org/wp-content/uploads/2018/07/CALEND1-150x150.png)
