Take the Restaurant Operations Survey by May 31 and get a FREE report
Ever wonder who benefits from the National Restaurant Association’s Restaurant Operations...
Read MoreEver wonder who benefits from the National Restaurant Association’s Restaurant Operations...
Read More**UPDATE**Feb. 18, 2025 Beneficial ownership reporting requirements are back in effect, with a new...
Read MoreIt used to be that convenience stores were known for road trip snacks: bags of chips, candy,...
Read More2025 What’s Hot: Culinary Forecast The National Restaurant Association, in partnership with...
Read MoreOff the top of your head, what are the AI chatbot and digital personal assistant names you can...
Read MoreAccording to the Food and Drug Administration (FDA) about one in six people get sick from...
Read MoreThe Center for Disease Control estimates there are around 48 million cases of foodborne illnesses...
Read MoreFederal officials updated and modernized the I-9 From for employment verification. Be sure to check out these 8 compliance tips for employers from Fisher Phillips. The new form is available now, and employers must begin using the new form by Nov. 1.
Read MoreThe new federal Pregnant Workers Fairness Act went into effect June 27.
Read MoreAs a fast-food business owner, staying on top of tax regulations and requirements is important to avoid penalties and ensure compliance. One such form that may impact your business is the IRS Form 8027. This form is used to report tips received by employees in certain food and beverage establishments. Failing to file this form or inaccurately reporting tips could result in hefty fines for your business. Here is whatyou need to know about IRS Form 8027 and how it applies to your fast food business.
Read MoreThe Food Donation Improvement Act specifically expands liability protections to include donations of an apparently fit grocery product or apparently wholesome food that is “donated directly to a needy individual by a retail grocer, wholesaler, agricultural producer, restaurant, caterer, school food authority, or institution of higher education for which the recipient is charged a good Samaritan reduced price that is no greater than the cost of handling, administering, and distributing the food or product.”
Read More