2020-2021 EXECUTIVE COMMITTEE

Chairman of the Board
Ron Oh

Immediate Past Chair
Chad Mackay, El Gaucho/Fire & Vine Hospitality

Vice-Chair and Chair of Government Affairs
Brian Moreno, McDonald’s

Secretary/Treasurer & Finance Chair
Peter LaFemina

Education Foundation Chair
Jeff Morgan, Hops n Drops

MSC Board Chair
Victor Mena

2020-2021 DIRECTORS

Small: Fewer than 25 Employees
Julie McAferty, Green Lake Guest House
Reggie Frederick, Chalet Bowl
Russell Brent

Mid-Size: 25-60 Employees
Kerri Lonergan-Dreke, Lombardi’s Restaurants
Tiffany Turner. Adrift Hospitality
Taran Patel, A1 Hospitality

Large: 60 Employees or More
Lynnelle Caudill, Davenport Hotels
Bob Donegan, Ivar’s
Lindsey Schwartz, Schwartz Brothers

Chapters
Dean Feldmeier, Hilton Worldwide (Spokane Hotel & Motel Association)
Linda Morton, Terra Plata (Seattle Restaurant Alliance Chair)
Derek Baziotis, Bene’s (Spokane Chapter Chair)

Sean O’Rourke, Marriot (Seattle Hotel Association Chair)

Allied
John Klein, Southern Glazer Wine and Spirits
Randy Irvine, Harbor Food Service
Catharine Morisset, Fisher & Phillips
Julie Eisenhauer, Clark Nuber PS

Additional Directors
Jacque Farrell, Farrelli’s Pizza
Warren Beach, SMJ Management
Rion Ramirez, Port Madison Enterprises
Connie Shannon, Fairhaven Village