The demand for restaurants remains resilient, but profitability is being tested in ways that require sharper decisions, not just stronger sales.

Key findings for the latest AHLA State of the Industry data-driven report include insight into uneven recovery, cost pressure challenges, domestic vs. international travel imbalances, how hotels are investing in their people, and much more!

Over the course of the year, AHLA representatives have delivered the industry’s message on
stage with the President, at witness tables in Congressional hearing rooms, at press conferences and interviews with national media, and in countless meeting rooms in federal agencies, state capitol buildings, and city halls.

Industry professionals weighed in on what they see as the leading menu trends for the coming year. This report presents the top 10 Hot Trends overall, the top five Hot Trends by category, and the top 10 Macro Trends to shed light on the big picture.

The Restaurant Technology Landscape Report 2024 delves into the diverse expectations consumers have regarding tech in different dining scenarios such as full-service or quick-service restaurants as well as when ordering delivery to their homes.

Learn how emerging technologies are helping restaurant operators build a future-ready workforce, balancing recruitment and training with operational efficiency to stay ahead in a rapidly evolving industry.

This report features insights from leading industry observers and vendors, who examine key decisions facing hoteliers and provide perspectives on both challenges and opportunities.