- Government Affairs
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February CEO Newsletter: Changing our message and creating space to change the model
If you saw me on TV a lot in the first part of this year, you heard me giving a very different kind of message about the state of our industry than I had in the past. Many of you have contacted me — some appreciated the new direction and others were frustrated. At the end of the day, we work for you, so it’s important we’re transparent about the message we are trying to deliver.
Find resources to spread the word about 988 for your teams and your guests
Let your team know that they matter and that they have resources. The 988 Lifeline is free and...
NEW: Beneficial Ownership Information reporting requirements on hold – again
**UPDATE**Dec. 27, 2024 Another court order has delayed the reporting requirements once again. The...
Resources, Toolkits
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Programs
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Webinar Replays
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Webinar replay! Crisis Communications 101: Successful strategies for hospitality companies + people and beyond
Preparing for a crisis is not just an option but a necessity in today’s world. Your response...
Upcoming Events
Feb
19
Wed
10:00 am
EAP Overtime Exemptions for Whit...
EAP Overtime Exemptions for Whit...
Feb 19 @ 10:00 am – 11:00 am
The Washington State Department of Labor and Industries (L&I) invites you to attend a webinar about the overtime rules that took effect July 1, 2020, and the updated salary thresholds that took effect Jan. 1,[...]
Feb
20
Thu
10:00 am
Equal pay and opportunities act ...
Equal pay and opportunities act ...
Feb 20 @ 10:00 am – 11:00 am
This educational webinar informs employers about the Equal Pay and Opportunities Act, which prohibits gender pay discrimination and promotes fairness among workers by addressing business practices that contribute to income disparities between genders. The Equal[...]
Feb
21
Fri
all-day
ServSafe Manager classes
@ URM
ServSafe Manager classes
@ URM
Feb 21 all-day
A Certified Food Protection Manager (CFPM) must be certified through an American National Standards Institute (ANSI) accredited program. ServSafe Manager is an ANSI-certified program with a proctored exam. It is listed by the ANSI National[...]
Feb
25
Tue
1:30 pm
Paid Sick Leave: An Employer’s G...
Paid Sick Leave: An Employer’s G...
Feb 25 @ 1:30 pm – 2:30 pm
A presentation about the rules and regulations for Paid Sick Leave, including accrual, use, and carryover. Register here.
Feb
26
Wed
10:00 am
Know your worker rights—L&I webinar
Know your worker rights—L&I webinar
Feb 26 @ 10:00 am – 11:00 am
The Washington State Department of Labor and Industries (L&I) invites you to the Know Your Worker Rights webinar to learn about your workplace rights. The Employment Standards Outreach team will begin with a 45-minute presentation[...]
Mar
7
Fri
all-day
ServSafe Manager classes
@ Bargreen Ellingson
ServSafe Manager classes
@ Bargreen Ellingson
Mar 7 all-day
A Certified Food Protection Manager (CFPM) must be certified through an American National Standards Institute (ANSI) accredited program. ServSafe Manager is an ANSI-certified program with a proctored exam. It is listed by the ANSI National[...]
Mar
10
Mon
all-day
ServSafe Manager classes
@ Lombardi's
ServSafe Manager classes
@ Lombardi's
Mar 10 all-day
A Certified Food Protection Manager (CFPM) must be certified through an American National Standards Institute (ANSI) accredited program. ServSafe Manager is an ANSI-certified program with a proctored exam. It is listed by the ANSI National[...]
