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Final rule revises joint-employer status
The federal Department of Labor issued a final rule on Jan. 12, 2020, updating what it means to be a joint employer. The National Restaurant Association staff members on Jan.
Burien eyes compostable packaging requirements
The city of Burien is moving toward passing an ordinance in the new year requiring the use of compostable packaging by foodservice businesses. The Burien Business and Economic Development Partnership
How Google and Yelp Reviews Can Drastically Improve Your Brand
By Lex Nepomuceno Consumers are inherently wired to make purchasing decisions based on the recommendations of others. For example, people are more likely to patronize a restaurant or hotel that
L&I proposes changes in hospitality industry rates
The Department of Labor & Industries has announced an overall 0.8 percent decrease in the average price of workers’ compensation insurance premiums across the state beginning in 2020. This is
ACTION ALERT: How will an overtime salary threshold of $80,000 by 2026 impact you?
The state Department of Labor and Industries (L&I) is working to update the state’s salary overtime threshold for executive, administrative and professional (EAP) employees over the course of six years
Weekly Update: FREE hiring solutions for high season
Leverage FREE hiring solutions to staff up for high season Hospitality Month is celebrating careers in hospitality – changing the perception of our industry — and providing cost-saving hiring solutions
Let WorkSourceWA and LinkedIn solve your labor shortage
By Chad Pearson, business outreach, Employment Security Department Typically, promoting your business increases the number of reservations at your business. The same thing applies to promoting open positions at your
Member Spotlight: Adam Hegsted – expanding Spokane’s palate, making his community a better place
By Paul Schlienz Adam Hegsted’s Eat Good Group is one of the biggest things to ever hit Spokane and Northern Idaho’s culinary scene. “We have 10 restaurants, all of
Eye on Hospitality: How to find a vendor that fits your needs
By Paul Schlienz Choosing a vendor shouldn’t be rocket science, but you do need to take care and find a provider who fulfills your needs. “One of the most
Weekly Update: Find talent to address your labor shortage… for free
You told us: “Fix the expensive costs of hiring employees.” For past three years, the governor proclaimed May as Hospitality Month. The Washington Hospitality Association Education Foundation has built a fruitful relationship with
Weekly Update: Reminder! Paid Family and Medical Leave reporting deadline moved to July 31
Reminder! Paid Family and Medical Leave reporting deadline moved to July 31 The Employment Security Department has delayed the Paid Family and Medical Leave Q1 reporting deadline from April 30
Eye on Hospitality: Making great customer service a reality
By Paul Schlienz You can’t have hospitality without customer service. Keeping the customer satisfied is much on the mind of every successful restaurateur or hotelier. “When I went through
What is a no-match letter?
The Restaurant Law Center of the National Restaurant Association issued guidance on April 25, 2019, regarding no-match letters. What’s a ‘no-match’ letter? The Social Security Administration (SSA) will send so-called