Navigating business insurance challenges in the hospitality industry
Industry trends and challenges In the ever-evolving landscape of the hospitality industry,...
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Category: Quick Service
Tip reporting and IRS Form 8027: What fast-food businesses need to know
As a fast-food business owner, staying on top of tax regulations and requirements is important to avoid penalties and ensure compliance. One such form that may impact your business is the IRS Form 8027. This form is used to report tips received by employees in certain food and beverage establishments. Failing to file this form or inaccurately reporting tips could result in hefty fines for your business. Here is whatyou need to know about IRS Form 8027 and how it applies to your fast food business.
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Final rule revises joint-employer status
The federal Department of Labor issued a final rule on Jan. 12, 2020, updating what it means to be...
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Burien eyes compostable packaging requirements
The city of Burien is moving toward passing an ordinance in the new year requiring the use of...
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How Google and Yelp Reviews Can Drastically Improve Your Brand
By Lex Nepomuceno Consumers are inherently wired to make purchasing decisions based on the...
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L&I proposes changes in hospitality industry rates
The Department of Labor & Industries has announced an overall 0.8 percent decrease in the...
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ACTION ALERT: How will an overtime salary threshold of $80,000 by 2026 impact you?
The state Department of Labor and Industries (L&I) is working to update the state’s salary...
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Let WorkSourceWA and LinkedIn solve your labor shortage
By Chad Pearson, business outreach, Employment Security Department Typically, promoting your...
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Member Spotlight: Adam Hegsted – expanding Spokane’s palate, making his community a better place
By Paul Schlienz Adam Hegsted’s Eat Good Group is one of the biggest things to ever hit...
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Eye on Hospitality: How to find a vendor that fits your needs
By Paul Schlienz Choosing a vendor shouldn’t be rocket science, but you do need to take...
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Eye on Hospitality: Making great customer service a reality
By Paul Schlienz You can’t have hospitality without customer service. Keeping the customer...
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What is a no-match letter?
The Restaurant Law Center of the National Restaurant Association issued guidance on April 25,...
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Ask the Expert: Grow Your Business Fearlessly
By Rick Braa, CHAE Q: I’ve heard plenty of restaurateurs complaining about poor sales and margin...
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Operations Questions and Answers with the Washington Hospitality Association Advisory Network
We asked three of our advisory network members a few questions about operations. Here’s what they...
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Our Story: How Washington Hospitality Association Launched its Brand
By Lisa Leinberger and Jillian Henze, Washington Hospitality Association Whether you are a...
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