Two efforts under way to raise the minimum wage in Everett
During the June 4 Everett City Council meeting, Councilmember Mary Fosse asked the city attorney...
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Category: Articles
Inflationary pressures on key areas in the hospitality industry
There are certain areas in which hospitality operators may feel the most inflationary pressure,...
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The case for green practices in hotels
The case for green practices in hotels Washington is increasingly embracing sustainability. This...
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North Central, Bonney Lake high schools shine in ProStart competition
Update: During the National ProStart Invitational from April 26-28 in Baltimore, Maryland, Bonney...
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AHLA announces departure of Chip Rogers; names interim president
The American Hotel & Lodging Association announced that Chip Rogers stepped down from his...
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Three ways you can improve customer loyalty
What makes a customer keep coming back? In the highly competitive hospitality industry, loyalty is...
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Washington Hospitality Association and Anton honored by the Latino chambers
The Seattle and Tacoma Latino Metropolitan Chambers of Commerce awarded the Washington Hospitality...
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Urgent: Tell the Federal Trade Commission service charges and delivery fees are not “junk fees”
The Federal Trade Commission (FTC) has proposed a rule which would only allow restaurants to...
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Creating a pawsitive environment for service animals
Understanding the rules surrounding service animals is crucial for businesses to create inclusive...
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Service animals and liability
In Washington State, dogs, with limited exceptions, are strictly liable for any injuries or deaths...
Read MoreNew cash ordinance for unincorporated Snohomish county
On Oct. 25 the Snohomish County Council voted unanimously to pass a new cash ordinance for unincorporated Snohomish County. On Jan.1, 2025 all businesses will be required to accept cash payments of up to $200 if operating in...
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National Restaurant Association Tech Month
Delivering innovation: Technology advances the restaurant industry Technology is rapidly changing...
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Upcoming Events
Sep
9
Mon
all-day
ServSafe Manager Classes
@ Bargreen Ellingson
ServSafe Manager Classes
@ Bargreen Ellingson
Sep 9 all-day
A Certified Food Protection Manager (CFPM) must be certified through an American National Standards Institute (ANSI) accredited program. ServSafe Manager is an ANSI-certified program with a proctored exam. It is listed by the ANSI National[...]
all-day
ServSafe Manager classes
@ WSU Vancouver Campus
ServSafe Manager classes
@ WSU Vancouver Campus
Sep 9 all-day
A Certified Food Protection Manager (CFPM) must be certified through an American National Standards Institute (ANSI) accredited program. ServSafe Manager is an ANSI-certified program with a proctored exam. It is listed by the ANSI National[...]
Sep
13
Fri
9:30 am
ServSafe Manager classes
@ URM
ServSafe Manager classes
@ URM
Sep 13 @ 9:30 am – 3:30 pm
A Certified Food Protection Manager (CFPM) must be certified through an American National Standards Institute (ANSI) accredited program. ServSafe Manager is an ANSI-certified program with a proctored exam. It is listed by the ANSI National[...]
Sep
16
Mon
all-day
ServSafe Manager class
@ Harbor Foodservice
ServSafe Manager class
@ Harbor Foodservice
Sep 16 all-day
A Certified Food Protection Manager (CFPM) must be certified through an American National Standards Institute (ANSI) accredited program. ServSafe Manager is an ANSI-certified program with a proctored exam. It is listed by the ANSI National[...]
Sep
20
Fri
all-day
ServSafe Manager class
@ WSU Everett Campus
ServSafe Manager class
@ WSU Everett Campus
Sep 20 all-day
A Certified Food Protection Manager (CFPM) must be certified through an American National Standards Institute (ANSI) accredited program. ServSafe Manager is an ANSI-certified program with a proctored exam. It is listed by the ANSI National[...]
Sep
25
Wed
10:00 am
Live webinar! What digital marke...
Live webinar! What digital marke...
Sep 25 @ 10:00 am – 11:00 am
Learn how independent restaurants can leverage technology to compete with large corporate restaurants through digital marketing to attract and retain customers. You will also learn how SEO, social media, email and text marketing will build[...]
Oct
4
Fri
all-day
ServSafe Manager class
@ WSU Everett Campus
ServSafe Manager class
@ WSU Everett Campus
Oct 4 all-day
A Certified Food Protection Manager (CFPM) must be certified through an American National Standards Institute (ANSI) accredited program. ServSafe Manager is an ANSI-certified program with a proctored exam. It is listed by the ANSI National[...]
all-day
ServSafe Manager classes
@ Bargreen Ellingson
ServSafe Manager classes
@ Bargreen Ellingson
Oct 4 all-day
A Certified Food Protection Manager (CFPM) must be certified through an American National Standards Institute (ANSI) accredited program. ServSafe Manager is an ANSI-certified program with a proctored exam. It is listed by the ANSI National[...]
Oct
11
Fri
9:30 am
ServSafe Manager classes
@ URM
ServSafe Manager classes
@ URM
Oct 11 @ 9:30 am – 3:30 pm
A Certified Food Protection Manager (CFPM) must be certified through an American National Standards Institute (ANSI) accredited program. ServSafe Manager is an ANSI-certified program with a proctored exam. It is listed by the ANSI National[...]
