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Paid Family & Medical Leave: Are You Ready? Join Our Webinar Sept. 26

With the start of the paid family & medical leave program set to begin on Jan. 1, 2019, the Washington Hospitality Association wants to make sure you have the information

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Tips for Attracting Employees to Your Business

By David Faro Imagination and creativity are the tools the best organizations use to solve problems. Good planning, goal setting and project management round out the toolkit, but without a

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Golf FORE! Education

Restaurants are the cornerstone of career opportunities in America. Every dollar spent in restaurants generates another $2.05 for our economy. And, it’s likely that you or your business has seen gain as a result. Golf FORE! Education, our annual golf tournament, and Toasting the Finest, the party after the tournament are opportunities to give back. You can feed dreams and build futures by supporting

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9 Ways Restaurants Can Fight Harassment in the #MeToo World

(This article originally appeared on foodnewsfeed.com by Laura Zolman Kirk) After the shock and gut-wrenching details of #MeToo story after #MeToo story, the restaurant industry is left asking what it

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Become an intern at the Washington Hospitality Association!

Employees discuss what experiences help them in their jobs. By Kristina Holtrop We all know that the Washington Hospitality Association helps communities around Washington State. What we might not know

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Eye on Hospitality: Hiring Event 2018 – Bringing People and Jobs Together, May 31

By Paul Schlienz Contact jobconnect@wahospitality.org for more information It’s not a typical job fair. Mark your calendars for Thursday, May 31, at Tacoma’s Murano Hotel, where the Washington Hospitality Association

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Eye on Hospitality: Education Foundation Helps You Find Job Candidates in a Tight Labor Market

By Paul Schlienz www.worksourcewa.com It’s a tight labor market out there. U.S. businesses large and small are having difficulty finding workers as the economy continues its recovery from the Great

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May (is all about Hospitality)

May is all about Hospitality By Chad Pearson, Marketing, Outreach and Communications for the Employment Security Department When partnerships are good, the results can be outstanding. That’s why the Washington

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Eye on Hospitality: Bloodborne Pathogens in Hotels (Protect Yourself)

By Paul Schlienz Better safe than sorry. Nowhere is this old saying truer than when it comes to dealing with bloodborne pathogens. These hazards can spread serious illness, and they

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Grays Harbor (Customer Service Training)

Guest Service Gold training available in Grays Harbor! March 7th, 2018 Chateau Westport Resort 710 Hancock, Westport, WA 98595 Training: 1:00 Pm—5:00 pm Cost: $49 per person SCHOLARSHIPS AVAILABLE! Take

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Eye on Hospitality (Great Food, Better Lives)

By Paul Schlienz  Hospitality serves communities, and it often transforms lives.  If you want to see a perfect example of the hospitality industry’s ability to improve lives, look no further

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5 Admin Tasks Sinking Your Restaurant Manager (and How to Stay Afloat)

By Guv CallahanFebruary 16, 2018 Hot Schedules OpX Roadshow  How much time do restaurant managers spend doing administrative work? Between payroll, ordering, inspections and a mess of other paperwork, it’s easy