Training & Education
![[Class, June 16] ServSafe Manager, Tulalip](https://4dh6l02tbsyd40y7si3uhelp-wpengine.netdna-ssl.com/wp-content/uploads/2018/07/CALEND1-677x316_c.png)
ProStart is back!
Bonney Lake High and Newport High (Bellevue) to Nationals after winning the 2022 Invitational in Spokane Click the photo to view our album. The competition was hot at the Davenport
Congratulations to the 2019-20 ProStart Teacher and Mentor of the year
Congratulations to Kim Stewart, the 2019-20 ProStart Teacher of the Year, and Caleb Hansen, this year’s Mentor of the Year. In the ProStart program, students not only receive career and
September is National Food Safety Education Month
To get you started celebrating September as National Food Safety Education Month (NFSEM), here are four sources of food safety information with varying ways to change food safety behaviors and
Governor proclaims May as Hospitality Month
Media Contacts: Employment Security Department, Janelle Guthrie, APR, director of communications, 360-902-9289, jguthrie@esd.wa.gov Washington Hospitality Association, Jillian Henze, APR, senior communications manager, 360-956-7279 ext. 124, jillianh@wahospitality.org FOR IMMEDIATE RELEASE Governor
COMPLIMENTARY TRAINING: BEST’s Inhospitable to Human Trafficking Training
“We are woven into the fabric of the daily lives of our guests and team members. As a result, hospitality industry leaders are recognizing the important role we play in preventing
5 Admin Tasks Sinking Your Restaurant Manager (and How to Stay Afloat)
By Guv CallahanFebruary 16, 2018 Hot Schedules OpX Roadshow How much time do restaurant managers spend doing administrative work? Between payroll, ordering, inspections and a mess of other paperwork, it’s easy
Upskilling to Beat the Labor Shortage
By David Faro To see a complete list of the training opportunities available through your membership, visit the Hospitality Association Education Foundation (EF) website. If you have questions or need
Hospitality Graduate Degree (Why?)
Dr. Don Martin, Ph.D Despite the professional success of many who did not earn a college diploma, it is becoming clear that earning an education matters. In addition, an undergraduate degree
Hospitality Association Backs FareStart Apprenticeship Program
OLYMPIA Aug. 31, 2017 – The Washington Hospitality Association is excited to support FareStart’s recently launched Foodservice Apprenticeship Program. The program will help lower-income foodservice workers gain skills and employment