Training & Education
9 Ways Restaurants Can Fight Harassment in the #MeToo World
(This article originally appeared on foodnewsfeed.com by Laura Zolman Kirk) After the shock and gut-wrenching details of #MeToo story after #MeToo story, the restaurant industry is left asking what it
Become an intern at the Washington Hospitality Association!
Employees discuss what experiences help them in their jobs. By Kristina Holtrop We all know that the Washington Hospitality Association helps communities around Washington State. What we might not know
Eye on Hospitality: Hiring Event 2018 – Bringing People and Jobs Together, May 31
By Paul Schlienz Contact jobconnect@wahospitality.org for more information It’s not a typical job fair. Mark your calendars for Thursday, May 31, at Tacoma’s Murano Hotel, where the Washington Hospitality Association
Eye on Hospitality: Education Foundation Helps You Find Job Candidates in a Tight Labor Market
By Paul Schlienz www.worksourcewa.com It’s a tight labor market out there. U.S. businesses large and small are having difficulty finding workers as the economy continues its recovery from the Great
May (is all about Hospitality)
May is all about Hospitality By Chad Pearson, Marketing, Outreach and Communications for the Employment Security Department When partnerships are good, the results can be outstanding. That’s why the Washington
Eye on Hospitality: Bloodborne Pathogens in Hotels (Protect Yourself)
By Paul Schlienz Better safe than sorry. Nowhere is this old saying truer than when it comes to dealing with bloodborne pathogens. These hazards can spread serious illness, and they
Grays Harbor (Customer Service Training)
Guest Service Gold training available in Grays Harbor! March 7th, 2018 Chateau Westport Resort 710 Hancock, Westport, WA 98595 Training: 1:00 Pm—5:00 pm Cost: $49 per person SCHOLARSHIPS AVAILABLE! Take
Eye on Hospitality (Great Food, Better Lives)
By Paul Schlienz Hospitality serves communities, and it often transforms lives. If you want to see a perfect example of the hospitality industry’s ability to improve lives, look no further
5 Admin Tasks Sinking Your Restaurant Manager (and How to Stay Afloat)
By Guv CallahanFebruary 16, 2018 Hot Schedules OpX Roadshow How much time do restaurant managers spend doing administrative work? Between payroll, ordering, inspections and a mess of other paperwork, it’s easy
Your Primary Source of Information (Survey)
WASHINGTON HOSPITALITY – Your Primary Source of Information Take the Survey when contacted please! The Washington Hospitality Association works with an outside company, Verometrics, to complete a membership survey every
Scholarships Immediately Available to “Upskill” Workers and Create Career Pathways
MEDIA CONTACT: Jillian Henze, Communications Manager, 360-956-7279 ext. 124, jillianh@wahospitality.org Scholarships Immediately Available to “Upskill” Workers and Create Career Pathways The Washington Hospitality Association is currently offering scholarships aimed at connecting workers with skills improvement classes for hospitality employees. Through
Eye on Hospitality: Just Say No to Forced Labor
By Paul Schlienz Not in our house! This is what hotels throughout the U.S. are telling human traffickers. The hospitality industry is taking a strong stand against forced labor because
Avoiding I-9 Form Pitfalls: A Webinar on Immigration Compliance for the Hospitality Industry.
DATE AND TIME Feb. 23, 2018 10:00 AM – 11:00 AM PT LOCATION GoToWebinar In 2018 we expect the current administration to quadruple the number of I-9 investigations for employers.