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WHAEF Training Menu 2018 – Certifications – Managerial

Updated on January 13, 2018

Certified Hospitality Revenue Manager (CHRM®)

Certified Hospitality Sales Professional (CHSP®)

Making commuter benefits a business benefit: Alice + Washington Hospitality

Gender-neutral signage for single-use facilities in King County

Seattle Hospitality for Progress Announces Endorsements for 2019 Seattle City Council Primary Elections

Training solution to prevent human trafficking is now free for members

Protect Your Hotel: FREE Human Trafficking Training

Spokane restaurants, restaurateurs win awards at Night in the Spotlight

Healthcare 2022: The Quantified Self is Alive and Well

Upcoming Events

Recent

Events

Coronavirus Resource Guide Overview

Learn about the Washington Hospitality Association’s comprehensive knowledgebase that focuses on news, resources and information related to the COVID-19 and how it affects the hospitality industry.

March 31, 2020

Coronavirus updates for King County members

The presence of coronavirus in our community is significantly impacting regular routines and creating unique challenges for the hospitality industry. Our first priority is promoting public health, for staff and

March 20, 2020

Rules for delivering beer and wine

March 30, 2020 This information has become outdated. For current information please visit: https://hub.wahospitality.org/coronavirus-resource/what-delivering-spirits-beer-and-wine-really-means-for-your-business/ March 18, 2020 — New Liquor Control Board rules Delivery – Beer/Wine “Off Premise Endorsement” required

March 18, 2020

Social distancing: What does it mean and how do restaurants and hotels set up for it?

Today, restaurants, bars and other eateries are take-out, delivery and drive-thru service businesses. Hotel in-restaurant dining, bars and gyms are temporarily closed. While you’re still open for business, what’s the

March 17, 2020

Apr

Mon

Canceled: Tri-Cities Hospitality Summit @ Holiday Inn Express & Suites, Pasco

Tickets

Apr 13 @ 12:00 pm – 3:00 pm

Join fellow members of the hospitality industry as we explore topics to help improve how you run your business and increase your bottom line. With speakers who understand your challenges and resources to overcome any obstacle, this event is a must for the industry.

This year, the summits are three hours, include lunch and all activities will occur in one room. Each event has over $500 in prizes to be raffled to event attendees.