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WHAEF Training Menu 2018 – Certifications – Managerial

January 13, 2018

Certified Hospitality Revenue Manager (CHRM®)

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Upcoming Events

Industry News

Recent

Events

Panic buttons & the law: How you can prepare for 2020

A bill passed in the 2019 legislative session and signed into state law requires all employers in hotel, motel, retail, property services or a security guard entity to have all

July 30, 2019

Gender-neutral signage for single-use facilities in King County

Starting Dec. 1, 2019, restaurants in King County with single-use toilet facilities shall not be restricted to a specific sex or gender identity, and must use gender-neutral signage to indicate

June 6, 2019

Weekly Update: WIN! Governor signs bill to protect hospitality employees, requires panic buttons

WIN! Governor signs bill to protect hospitality employees, requires panic buttons On Monday Gov. Jay Inslee signed Engrossed Substitute Senate Bill 5258, preventing the sexual harassment and sexual assault of

May 16, 2019

Governor signs bill to protect hotel and motel workers, requires panic buttons

OLYMPIA, Wash. – On Monday, May 13, Gov. Jay Inslee signed Engrossed Substitute Senate Bill 5258, preventing the sexual harassment and sexual assault of certain isolated workers, into law. The

May 13, 2019

Washington Hospitality Association Education Foundation: A conduit for success in the hospitality industry

August 20, 2019

Education Foundation training programs

August 19, 2019

Developing hospitality leadership

August 15, 2019

Weekly Update: 2020 travel per diem rates released

August 15, 2019

ACTION ALERT: How will an overtime salary threshold of $80,000 by 2026 impact you?

August 15, 2019

Golf FORE! Education @ Washington National Golf Course

Aug 27 @ 10:30 am – 8:00 pm

Please visit the Golf FORE! Education website, listed above, for more details about this event.

Categories: Event Tags: education education foundation Event Events golf prostart WHAEF

Seattle ServSafe Manager Class @ Bargreen Ellingson

Sep 3 @ 8:30 am – 2:30 pm

Registration deadline: Aug. 20

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

On the day of the class, the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

The review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and instructor versions are available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: class food safety King county Seattle servsafe manager training

Executive Committee Monthly Meeting

Sep 3 @ 12:00 pm – 3:00 pm

For location details, contact Matt Brost at mattb@wahospitality.org

Seattle Restaurant Alliance Membership Meeting

Sep 4 @ 10:00 am – 11:30 am

Each month, members of the Seattle Restaurant Alliance meet for industry updates, presentations on a hot topic and a discussion on a trending topic or best practices. Meetings are also a great place to strengthen your connection to fellow restaurateurs. All Seattle restaurant owners and managers are welcome.

Click here for details on specific meetings.

For questions about meetings, please contact Teddi McGuire at teddim@wahospitality.org.

Editorial Board

Sep 4 @ 12:00 pm – 1:30 pm

Port Angeles ServSafe Manager Class @ Red Lion Hotel

Sep 6 @ 8:30 am – 2:30 pm

Registration deadline: Aug. 26

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

The day of the class the attendee will received approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

Review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version is available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: Clallam County class food safety peninsula port angeles servsafe manager training

Tacoma ServSafe Manager Class @ Bargreen Ellingson

Sep 10 @ 8:30 am – 2:30 pm

Registration deadline: Aug. 27

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

The day of the class the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

Review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version is available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: class food safety Pierce County servsafe manager tacoma training

Board Development Committee Meeting

Sep 10 @ 9:00 am – 10:00 am

This meeting is via conference call. For call details, contact Matt Brost at mattb@wahospitality.org.

Spokane Quarterly Meeting @ Kalispel Golf & Country Club

Sep 10 @ 2:00 pm – 4:00 pm

Fife ServSafe Manager Class @ US Foods

Sep 11 @ 8:30 am – 2:30 pm

Registration deadline: Aug. 28

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

The day of the class the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

The review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version are available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: fife food safety Pierce County servsafe manager tacoma training

Seattle Restaurant Alliance Board Meeting

Sep 11 @ 9:30 am – 10:30 am

For location details, contact Teddi McGuire at teddim@wahospitality.org.

Kent ServSafe Manager Class @ Food Services of America

Sep 16 @ 8:30 am – 2:30 pm

Registration deadline: Sept. 2

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

The day of the class the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

The review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version are available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: class food safety kent King county servsafe manager training

Executive Committee Monthly Meeting

Oct 1 @ 12:00 pm – 3:00 pm

For location details, contact Matt Brost at mattb@wahospitality.org

Seattle Restaurant Alliance Membership Meeting

Oct 2 @ 10:00 am – 11:30 am

Each month, members of the Seattle Restaurant Alliance meet for industry updates, presentations on a hot topic and a discussion on a trending topic or best practices. Meetings are also a great place to strengthen your connection to fellow restaurateurs. All Seattle restaurant owners and managers are welcome.

Click here for details on specific meetings.

For questions about meetings, please contact Teddi McGuire at teddim@wahospitality.org.

Seattle Restaurant Alliance Board Meeting

Oct 9 @ 9:30 am – 10:30 am

For location details, contact Teddi McGuire at teddim@wahospitality.org.

MSC Sub Committee Meeting

Oct 9 @ 11:00 am – 3:00 pm

For location details, please contact Kelsi Mayther at kelsim@wahospitality.org.

Seattle Hotel Association Board Meeting

Oct 10 @ 8:30 am – 10:00 am

For location details, contact Teddi McGuire at teddim@wahospitality.org.

Spokane Hotel Motel Association Meeting

Oct 15 @ 11:30 am – 12:30 pm

For location details, contact Tobby Hatley at tobbyh@wahospitality.org.

Finance Committee Meeting

Oct 22 @ 1:00 pm – 3:00 pm

For location details, contact Zooie Arnold at zooiea@wahospitality.org.

Spokane ServSafe Manager Class @ Sysco

Oct 24 @ 8:30 am – 2:30 pm

Registration deadline: Oct. 10

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

The day of the class the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

The review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version are available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: food safety servsafe manager spokane spokane county training

August – October 2019 Aug – Oct 2019