What are you looking for?

WHAEF Training Menu 2018 – Certifications – Department Head

January 13, 2018

Certified Food And Beverage Executive (CFBE®)

Certified Hospitality Facilities Executive (CHFE)

Certified Hospitality Housekeeping Executive (CHHE®)

Certified Hospitality Trainer (CHT®)

Certified Lodging Security Director (CLSD)

Certified Rooms Division Executive (CRDE)

Programs

Certifications

Products

Product Demos

WHAEF

Categories: Uncategorized

Related Articles

Training solution to prevent human trafficking is now free for members

Training solution to prevent human trafficking is now free for members

Protect Your Hotel: FREE Human Trafficking Training

Protect Your Hotel: FREE Human Trafficking Training

Spokane restaurants, restaurateurs win awards at Night in the Spotlight

Spokane restaurants, restaurateurs win awards at Night in the Spotlight

Healthcare 2022: The Quantified Self is Alive and Well

Healthcare 2022: The Quantified Self is Alive and Well

Building a Better Collective Bargaining Agreement: Better Nuts and Better Bolts

Building a Better Collective Bargaining Agreement: Better Nuts and Better Bolts

Healthcare 2022: Cost-Effective, Patient-Centered Care

Healthcare 2022: Cost-Effective, Patient-Centered Care

“SmartCare” is Delivering: Healthcare 2022

“SmartCare” is Delivering: Healthcare 2022

More than Medical: Association Dental Plans

More than Medical: Association Dental Plans

Upcoming Events

Industry News

Recent

Events

The Lens: Employers Prep for Paid Leave

The following article was published by The Lens on Dec. 21, 2018. View the article here. With the phase-in period for paid family and medical leave just around the corner,

December 21, 2018

The Lens: Business community concerned over proposed overtime changes

Reprinted Representatives from the business community say that while they appreciate efforts made by the Department of Labor and Industries (L&I) to update its overtime rules, they are concerned about

December 12, 2018

Industry executives look ahead to 2019

REPORT FROM THE U.S.—The year isn’t over yet, but executives from public companies on third-quarter earnings calls were sharing what they expect to see in 2019. There are headwinds ahead for some hotel brand companies and real estate investment trusts, but the overall tone on calls in regards to next year was positive. (Hotel News Now)

November 14, 2018

The fast-food CEO who took over Burger King when he was 32 explains how to find and develop young talent, and how to rise in your own career

Daniel Schwartz is the CEO of Restaurant Brands International, which owns Burger King, Tim Horton’s, and Popeyes. Schwartz started at the investment firm 3G Capital, which appointed him CFO as Burger King before promoting him to CEO of the company in 2013, when he was only 32. (Business Insider)

November 14, 2018

Weekly Update: The 2019 Legislative Session is On

January 17, 2019

The 2019 Legislative Session Preview

January 17, 2019

Two Minute Video: What you need to know 1/15/19

January 15, 2019

Training solution to prevent human trafficking is now free for members

January 15, 2019

Protect Your Hotel: FREE Human Trafficking Training

January 11, 2019

Finance Committee Meeting

Jan 22 @ 1:00 pm – 3:00 pm

For location details, contact Zooie Arnold at zooiea@wahospitality.org.

Hill Climb @ Washington State Capitol

Jan 28 @ 9:00 am – 5:00 pm

Please join your colleagues in the Hospitality industry for our annual Hill Climb and Taste our Best Reception on Jan. 25, 2016. The Washington Restaurant Association and Washington Lodging Association will partner in our exciting annual event to make sure the voices of our industry are heard!

This event gives restaurateurs and hoteliers an opportunity to interact one-on-one with legislators. Throughout the day, business owners meet with lawmakers in Olympia from their district to discuss business outlook, special challenges and to communicate the state of this industry.

Your WRA/WLA government affairs team does all the work, from setting appointments with legislators to providing simple talking points to use during their meetings. It’s the perfect way to ensure your legislator knows exactly what you need to be successful.

Hill Climb @ Washington State Capital Campus

Jan 28 @ 9:00 am – 5:00 pm

For additional information, please contact Katie Doyle at katied@wahospitality.org.

Hill Climb @ Washington State Capital Campus

Jan 28 @ 9:00 am – 5:00 pm

For additional information, please contact Katie Doyle at katied@wahospitality.org.

Washington Hospitality Board of Directors Quarterly Meeting

Jan 29 @ 8:00 am – 3:00 pm

For additional information, please contact Matt Brost at mattb@wahospitality.org.

MSC Board Meeting

Jan 30 @ 8:00 am – 12:00 pm

Education Foundation Board Meeting

Jan 30 @ 12:30 pm – 3:30 pm

For more information email Carol Gardner at carolg@wahospitality.org

Spokane ServSafe Manager Class

Jan 31 @ 8:30 am – 2:30 pm

Registration deadline: January 17

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

The day of the class the attendee will received approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

Review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version is available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: food safety servsafe manager spokane training

Seattle ServSafe Manager Class @ SODO

Feb 5 @ 8:30 am – 2:30 pm

Registration deadline: January 22

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

The day of the class the attendee will received approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

Review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version is available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: class Seattle servsafe manager training

Executive Committee Monthly Meeting

Feb 5 @ 12:00 pm – 3:00 pm

For location details, contact Matt Brost at mattb@wahospitality.org

Seattle Restaurant Alliance Membership Meeting

Feb 6 @ 10:00 am – 11:30 am

Each month, members of the Seattle Restaurant Alliance meet for industry updates, presentations on a hot topic and a discussion on a trending topic or best practices. Meetings are also a great place to strengthen your connection to fellow restaurateurs. All Seattle restaurant owners and managers are welcome.

Click here for details on specific meetings.

For questions about meetings, please contact Teddi McGuire at teddim@wahospitality.org.

Tacoma ServSafe Manager Class

Feb 12 @ 8:30 am – 2:30 pm

Registration deadline: January 29

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

The day of the class the attendee will received approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

Review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version is available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: class servsafe manager tacoma training

HIHIT Meeting

Feb 12 @ 10:00 am – 2:00 pm

For location details, please contact Victoria Olson at victoriao@wahospitality.org.

Retro Trustee Meeting

Feb 13 @ 9:00 am – 11:30 am

For location details, please contact Kelsi Mayther at kelsim@wahospitality.org.

Seattle Restaurant Alliance Board Meeting

Feb 13 @ 9:30 am – 10:30 am

For location details, contact Teddi McGuire at teddim@wahospitality.org.

MSC Sub Committee Meeting

Feb 13 @ 11:00 am – 3:00 pm

For location details, please contact Kelsi Mayther at kelsim@wahospitality.org.

Seattle Hotel Association Board Meeting

Feb 14 @ 8:30 am – 10:00 am

For location details, contact Teddi McGuire at teddim@wahospitality.org.

Kent ServSafe Manager Class

Feb 19 @ 8:30 am – 2:30 pm

Registration deadline: February 5

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

The day of the class the attendee will received approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

Review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version is available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: class kent servsafe manager training

Spokane Hotel Motel Association Meeting

Feb 19 @ 11:30 am – 12:30 pm

For location details, contact Tobby Hatley at tobbyh@wahospitality.org.

Everett ServSafe Manager Class

Feb 25 @ 8:30 am – 2:30 pm

Registration deadline: February 11

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

The day of the class the attendee will received approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

Review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version is available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: class Everett servsafe manager training

January – February 2019 Jan – Feb 2019