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WHAEF Training Menu 2018 – Certifications – Department Head

January 13, 2018

Certified Food And Beverage Executive (CFBE®)

Certified Hospitality Facilities Executive (CHFE)

Certified Hospitality Housekeeping Executive (CHHE®)

Certified Hospitality Trainer (CHT®)

Certified Lodging Security Director (CLSD)

Certified Rooms Division Executive (CRDE)

Making commuter benefits a business benefit: Alice + Washington Hospitality

Gender-neutral signage for single-use facilities in King County

Seattle Hospitality for Progress Announces Endorsements for 2019 Seattle City Council Primary Elections

Training solution to prevent human trafficking is now free for members

Protect Your Hotel: FREE Human Trafficking Training

Spokane restaurants, restaurateurs win awards at Night in the Spotlight

Healthcare 2022: The Quantified Self is Alive and Well

Upcoming Events

Recent

Events

Weekly Update — Buying and selling your restaurant, restrictive scheduling dead, CBD in food and drink

Restrictive scheduling is dead… After failing to move out of the Senate Labor & Commerce Committee, Senate Bill 5717, AKA restrictive scheduling is effectively dead for the session. This is

February 14, 2020

The Rise of Digital Skimming – Risk Mitigation Tips

This article was originally published in Elavon’s Payment Smart newsletter. The Washington Hospitality Association’s payments processing system is backed by U.S. Bank/Elavon. The term “digital skimming” describes a relatively new

February 11, 2020

Weekly Update — Meals and breaks guidance, Coronavirus, King County jobs tax bill

[HUB] Meals and breaks, updated guidance With increased attention to the laws on meals and rest breaks, Washington Hospitality Association members may access the most up-to-date guidance on this topic

February 7, 2020

Coronavirus and restaurants: Information and tools

In January 2020, the Centers for Disease Control and Prevention reported the first U.S. case of the coronavirus had been discovered in Washington state. The National Restaurant Association has resources

February 5, 2020

Mar

Tue

Seattle ServSafe Manager Class @ Bargreen Ellingson

Tickets

Mar 3 @ 8:30 am – 2:30 pm

Registration deadline: Feb. 18

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

On the day of the class, the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

The review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and instructor versions are available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: class food safety King county Seattle servsafe manager training

Mar

Wed

Fife ServSafe Manager Class @ US Foods

Tickets

Mar 4 @ 8:30 am – 2:30 pm

Registration deadline: Feb. 19

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

The day of the class the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

The review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version are available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: fife food safety Pierce County servsafe manager tacoma training

Mar

Mon

Kent ServSafe Manager Class @ Harbor Foodservice

Tickets

Mar 9 @ 8:30 am – 2:30 pm

Registration deadline: Feb. 24

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

Accommodations are able to be made for those who need translators or have a disability.

Categories: ServSafe Manager Tags: class food safety kent King county servsafe manager training

Mar

Sat

ProStart Invitational 2020 @ Hotel RL Olympia

Tickets

Mar 14 @ 6:00 am – 6:00 pm

ProStart student teams from across the state demonstrate their culinary and management skills. Winning teams earn scholarships, honors and the opportunity to compete against the very best teams from other states at the National ProStart Invitational.

Categories: Event Tags: career connected learning education education foundation ef prostart psi WHAEF workforce development

Mar

Thu

Tacoma ServSafe Manager Class @ Bargreen Ellingson

Tickets

Mar 19 @ 8:30 am – 2:30 pm

Registration deadline: March 5

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

On the day of the class the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

Accommodations are able to be made for those who need translators or have a disability