What are you looking for?

WHAEF Training Menu 2018 – Certifications – Department Head

January 13, 2018

Certified Food And Beverage Executive (CFBE®)

Certified Hospitality Facilities Executive (CHFE)

Certified Hospitality Housekeeping Executive (CHHE®)

Certified Hospitality Trainer (CHT®)

Certified Lodging Security Director (CLSD)

Certified Rooms Division Executive (CRDE)

Programs

Certifications

Products

Product Demos

WHAEF

Categories: Uncategorized

Related Articles

Training solution to prevent human trafficking is now free for members

Training solution to prevent human trafficking is now free for members

Protect Your Hotel: FREE Human Trafficking Training

Protect Your Hotel: FREE Human Trafficking Training

Spokane restaurants, restaurateurs win awards at Night in the Spotlight

Spokane restaurants, restaurateurs win awards at Night in the Spotlight

Healthcare 2022: The Quantified Self is Alive and Well

Healthcare 2022: The Quantified Self is Alive and Well

Building a Better Collective Bargaining Agreement: Better Nuts and Better Bolts

Building a Better Collective Bargaining Agreement: Better Nuts and Better Bolts

Healthcare 2022: Cost-Effective, Patient-Centered Care

Healthcare 2022: Cost-Effective, Patient-Centered Care

“SmartCare” is Delivering: Healthcare 2022

“SmartCare” is Delivering: Healthcare 2022

More than Medical: Association Dental Plans

More than Medical: Association Dental Plans

Upcoming Events

Industry News

Recent

Events

Seattle Hotel Association Evening of Hope Gala raises over $579,000 benefiting StolenYouth

MEDIA CONTACT: Allan Aquila, Allan Aquila & Associates, 206-948-1997, allanaquila@gmail.com SEATTLE, Washington (Feb. 5, 2019) — More than 300 community leaders came together for The Seattle Hotel Association’s 22nd Annual

February 5, 2019

The Lens: Employers Prep for Paid Leave

The following article was published by The Lens on Dec. 21, 2018. View the article here. With the phase-in period for paid family and medical leave just around the corner,

December 21, 2018

The Lens: Business community concerned over proposed overtime changes

Reprinted Representatives from the business community say that while they appreciate efforts made by the Department of Labor and Industries (L&I) to update its overtime rules, they are concerned about

December 12, 2018

Industry executives look ahead to 2019

REPORT FROM THE U.S.—The year isn’t over yet, but executives from public companies on third-quarter earnings calls were sharing what they expect to see in 2019. There are headwinds ahead for some hotel brand companies and real estate investment trusts, but the overall tone on calls in regards to next year was positive. (Hotel News Now)

November 14, 2018

Member Spotlight: La Palmera Family Mexican Restaurant

March 21, 2019

Eye on Hospitality: How to Work Sustainability into Operations

March 20, 2019

Weekly Update: Hospitality Win – Short-Term Rental Bill Survives Cut-Off

March 14, 2019

One Restaurant’s Impact: Tibbitts@FernHill Gives Back

March 14, 2019

Member Spotlight: The Charter Seattle, Curio Collection by Hilton

March 14, 2019

Spokane ServSafe Manager Class @ Sysco

Mar 28 @ 8:30 am – 2:30 pm

Registration deadline: March 14

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

The day of the class the attendee will received approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

Review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version is available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: food safety servsafe manager spokane training

Seattle ServSafe Manager Class @ Bargreen Ellingson

Apr 2 @ 8:30 am – 2:30 pm

Registration deadline: March 19

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

The day of the class the attendee will received approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

Review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version is available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: class food safety Seattle servsafe manager training

Executive Committee Monthly Meeting

Apr 2 @ 12:00 pm – 3:00 pm

For location details, contact Matt Brost at mattb@wahospitality.org

Seattle Restaurant Alliance Membership Meeting

Apr 3 @ 10:00 am – 11:30 am

Each month, members of the Seattle Restaurant Alliance meet for industry updates, presentations on a hot topic and a discussion on a trending topic or best practices. Meetings are also a great place to strengthen your connection to fellow restaurateurs. All Seattle restaurant owners and managers are welcome.

Click here for details on specific meetings.

For questions about meetings, please contact Teddi McGuire at teddim@wahospitality.org.

Tacoma ServSafe Manager Class @ Bargreen Ellingson

Apr 9 @ 8:30 am – 2:30 pm

Registration deadline: March 26

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

The day of the class the attendee will received approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

Review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version is available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: class food safety servsafe manager tacoma training

Seattle Restaurant Alliance Board Meeting

Apr 10 @ 9:30 am – 10:30 am

For location details, contact Teddi McGuire at teddim@wahospitality.org.

Seattle Hotel Association Board Meeting

Apr 11 @ 3:00 pm – 4:00 pm

For location details, contact Teddi McGuire at teddim@wahospitality.org.

Seattle Hotel Association Membership Meeting

Apr 11 @ 4:00 pm – 6:00 pm

For location details, contact Teddi McGuire at teddim@wahospitality.org.

Kent ServSafe Manager Class @ Sysco

Apr 16 @ 8:30 am – 2:30 pm

Registration deadline: April 2

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

The day of the class the attendee will received approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

Review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version is available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: class food safety kent servsafe manager training

Spokane Hotel Motel Association Meeting

Apr 16 @ 11:30 am – 12:30 pm

For location details, contact Tobby Hatley at tobbyh@wahospitality.org.

Hospitality Summit – Seattle @ Renaissance Seattle Hotel

Apr 22 @ 12:30 pm – 5:00 pm

Join fellow members of the hospitality industry as we explore topics to help improve how you run your business and increase your bottom line. With keynote speakers who understand your challenges and resources to overcome any obstacle, this event is a must for the industry.

Categories: Event Tags: Event Events Hospitality Summit Seattle

Finance Committee Meeting

Apr 23 @ 1:00 pm – 3:00 pm

For location details, contact Zooie Arnold at zooiea@wahospitality.org.

Everett ServSafe Manager Class @ Food Services of America

Apr 29 @ 8:30 am – 2:30 pm

Registration deadline: April 15

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

The day of the class the attendee will received approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

Review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version is available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: class Everett food safety servsafe manager training

Hospitality Summit – Tacoma @ Hotel Murano

Apr 29 @ 12:30 pm – 5:00 pm

Join fellow members of the hospitality industry as we explore topics to help improve how you run your business and increase your bottom line. With keynote speakers who understand your challenges and resources to overcome any obstacle, this event is a must for the industry.

Categories: Event Tags: Event Events Hospitality Summit tacoma

Seattle Restaurant Alliance Membership Meeting

May 1 @ 10:00 am – 11:30 am

Each month, members of the Seattle Restaurant Alliance meet for industry updates, presentations on a hot topic and a discussion on a trending topic or best practices. Meetings are also a great place to strengthen your connection to fellow restaurateurs. All Seattle restaurant owners and managers are welcome.

Click here for details on specific meetings.

For questions about meetings, please contact Teddi McGuire at teddim@wahospitality.org.

Hospitality Summit – Olympia @ Worthington Center at Saint Martin's University

May 6 @ 12:30 pm – 5:00 pm

Join fellow members of the hospitality industry as we explore topics to help improve how you run your business and increase your bottom line. With keynote speakers who understand your challenges and resources to overcome any obstacle, this event is a must for the industry.

Categories: Event Tags: Event Events Hospitality Summit Olympia

Executive Committee Monthly Meeting

May 7 @ 12:00 pm – 3:00 pm

For location details, contact Matt Brost at mattb@wahospitality.org

Retro Trustee Meeting

May 8 @ 9:00 am – 11:30 am

For location details, please contact Kelsi Mayther at kelsim@wahospitality.org.

Seattle Restaurant Alliance Board Meeting

May 8 @ 9:30 am – 10:30 am

For location details, contact Teddi McGuire at teddim@wahospitality.org.

MSC Sub Committee Meeting

May 8 @ 11:00 am – 3:00 pm

For location details, please contact Kelsi Mayther at kelsim@wahospitality.org.

March – May 2019 Mar – May 2019