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WHAEF Training Menu 2018 – Certifications – Department Head

January 13, 2018

Certified Food And Beverage Executive (CFBE®)

Certified Hospitality Facilities Executive (CHFE)

Certified Hospitality Housekeeping Executive (CHHE®)

Certified Hospitality Trainer (CHT®)

Certified Lodging Security Director (CLSD)

Certified Rooms Division Executive (CRDE)

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Upcoming Events

Industry News

Recent

Events

Industry executives look ahead to 2019

REPORT FROM THE U.S.—The year isn’t over yet, but executives from public companies on third-quarter earnings calls were sharing what they expect to see in 2019. There are headwinds ahead for some hotel brand companies and real estate investment trusts, but the overall tone on calls in regards to next year was positive. (Hotel News Now)

November 14, 2018

The fast-food CEO who took over Burger King when he was 32 explains how to find and develop young talent, and how to rise in your own career

Daniel Schwartz is the CEO of Restaurant Brands International, which owns Burger King, Tim Horton’s, and Popeyes. Schwartz started at the investment firm 3G Capital, which appointed him CFO as Burger King before promoting him to CEO of the company in 2013, when he was only 32. (Business Insider)

November 14, 2018

Eateries, retailers compete for holiday help

The labor crunch is only going to get worse as Thanksgiving and Christmas loom, and restaurants and retailers across the U.S. are tossing out perks to fill their workforce holes before the holiday rush. In the Washington D.C. area, cooks at Clyde’s Restaurant Group eateries can now clock out, grab a seat at the bar and get a 25-percent discount on oysters and wine. (Bloomberg)

November 14, 2018

Starbucks to cut 5% of its corporate workforce

Starbucks is laying off 5 percent of its corporate workforce, according to a memo obtained by CNBC. The coffee giant had previously indicated it would cut non-retail employees as it shakes up its organizational structure. (CNBC)

November 14, 2018

Weekly Update: Hospitality Pros Honored at Convention

November 15, 2018

Spokane restaurants, restaurateurs win awards at Night in the Spotlight

November 15, 2018

Two Minute Video: What you need to know 11/15/18

November 15, 2018

Industry executives look ahead to 2019

November 14, 2018

The fast-food CEO who took over Burger King when he was 32 explains how to find and develop young talent, and how to rise in your own career

November 14, 2018

Spokane Hotel Motel Association Meeting

Nov 20 @ 11:00 am – 1:00 pm

For location details, contact Tobby Hatley at tobbyh@wahospitality.org.

Spokane Chapter Board Meeting

Nov 20 @ 3:00 pm – 4:30 pm

For location details, contact Tobby Hatley at tobbyh@wahospitality.org.

Executive Committee Monthly Meeting

Dec 4 @ 1:00 pm – 4:00 pm

For location details, contact Zooie Arnold at zooiea@wahospitality.org.

Everett ServSafe Manager Class

Dec 10 @ 8:00 am – 2:00 pm

Registration deadline: November 26

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

The day of the class the attendee will received approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

Review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version is available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: class Everett servsafe manager training

Executive Committee Monthly Meeting

Jan 8 @ 12:00 pm – 3:00 pm

For location details, contact Matt Brost at mattb@wahospitality.org

Seattle Restaurant Alliance Membership Meeting

Jan 9 @ 10:00 am – 11:30 am

Each month, members of the Seattle Restaurant Alliance meet for industry updates, presentations on a hot topic and a discussion on a trending topic or best practices. Meetings are also a great place to strengthen your connection to fellow restaurateurs. All Seattle restaurant owners and managers are welcome.

Click here for details on specific meetings.

For questions about meetings, please contact Teddi McGuire at teddim@wahospitality.org.

Seattle Hotel Association Board Meeting

Jan 10 @ 8:30 am – 10:00 am

For location details, contact Teddi McGuire at teddim@wahospitality.org.

Spokane Hotel Motel Association Meeting

Jan 10 @ 11:30 am – 12:30 pm

For location details, contact Tobby Hatley at tobbyh@wahospitality.org.

Board Development Committee Meeting

Jan 15 @ 9:00 am – 10:00 am

This meeting is via conference call. For call details, contact Matt Brost at mattb@wahospitality.org.

Seattle Restaurant Alliance Board Meeting

Jan 16 @ 9:30 am – 10:30 am

For location details, contact Teddi McGuire at teddim@wahospitality.org.

Finance Committee Meeting

Jan 22 @ 1:00 pm – 3:00 pm

For location details, contact Zooie Arnold at zooiea@wahospitality.org.

Hill Climb @ Washington State Capital Campus

Jan 28 @ 9:00 am – 5:00 pm

For additional information, please contact Katie Doyle at katied@wahospitality.org.

Washington Hospitality Board of Directors Quarterly Meeting

Jan 29 @ 8:00 am – 3:00 pm

For additional information, please contact Matt Brost at mattb@wahospitality.org.

MSC Board Meeting

Jan 30 @ 8:00 am – 12:00 pm

Education Foundation Board Meeting

Jan 30 @ 12:30 pm – 3:30 pm

For more information email Carol Gardner at carolg@wahospitality.org

Executive Committee Monthly Meeting

Feb 5 @ 12:00 pm – 3:00 pm

For location details, contact Matt Brost at mattb@wahospitality.org

Seattle Restaurant Alliance Membership Meeting

Feb 6 @ 10:00 am – 11:30 am

Each month, members of the Seattle Restaurant Alliance meet for industry updates, presentations on a hot topic and a discussion on a trending topic or best practices. Meetings are also a great place to strengthen your connection to fellow restaurateurs. All Seattle restaurant owners and managers are welcome.

Click here for details on specific meetings.

For questions about meetings, please contact Teddi McGuire at teddim@wahospitality.org.

HIHIT Meeting

Feb 12 @ 10:00 am – 2:00 pm

For location details, please contact Victoria Olson at victoriao@wahospitality.org.

Retro Trustee Meeting

Feb 13 @ 9:00 am – 11:30 am

For location details, please contact Kelsi Mayther at kelsim@wahospitality.org.

Seattle Restaurant Alliance Board Meeting

Feb 13 @ 9:30 am – 10:30 am

For location details, contact Teddi McGuire at teddim@wahospitality.org.

November 2018 – February 2019 Nov 2018 – Feb 2019