Calendar
When:
September 23, 2020 @ 10:00 am – 11:00 am
2020-09-23T10:00:00-07:00
2020-09-23T11:00:00-07:00
Where:
Virtual - Zoom
Cost:
Free
Contact:
Washington Hospitality Association
3609567279
Email
Event website
Event Webinars

With changing weather upon us, learn how to keep your doors open for business this fall and winter by meeting the new minimal dining requirements for indoor service.

On Sept. 23, representatives of the Liquor and Cannabis Board and State Department of Health will discuss the new food requirements for indoor dining for wineries, breweries, and taverns under their existing licenses. A consultant from Sysco will share ideas on how to create a simple menu.

This is a great opportunity to ask the tough questions and learn how to pivot your business for cold weather success.