The West Coast is predicted to experience drier-than-normal conditions this summer. This dryness, combined with potentially above-normal temperatures, could lead to increased drought and wildfire risks.
Join L&I for a free workshop to help employers, safety managers or anyone who employs outdoor workers plan, prepare and train employees how to work safely in hazardous summer conditions.
Their certified health and safety consultants have decades of experience and will share real-life examples and practical ways businesses can continue getting the job done while keeping workers safe and working in heat and wildfire smoke.
There will be plenty of time for Q&A and opportunities to brainstorm strategies for your specific business. They will also review safety rules to make sure you know what you need to do to prevent heat illness, when to use respirators during a smoke event, and more.
Join us at 10 a.m. on June 18 with Commercial Account Executives Cassie Stenberg and Lynsee Weigand, both from IMA (formerly Parker, Smith & Feek).
The two will discuss:
- Legal trends in nuclear verdicts
- Layering and structure examples
- Key underwriting considerations
- Lease considerations
As a member, you can access exclusive insurance marketing experience and enhanced coverage options through a program built specifically for Washington’s hospitality operators. This association-sponsored Property & Casualty affinity program is designed to support your business with the protection it needs, driven by collective buying power.
A Certified Food Protection Manager (CFPM) must be certified through an American National Standards Institute (ANSI) accredited program. ServSafe Manager is an ANSI-certified program with a proctored exam. It is listed by the ANSI National Accreditation Board (ANAB) for accredited Certified Food Protection Manager programs (ID 0655).
ServSafe Manager is an advanced food safety certification developed by the National Restaurant Association for foodservice and hospitality personnel. The ServSafe brand offers the highest standard of training to your staff and was named one of America’s Top Online Learning Providers of 2024.
It also keeps customers safe with advanced food safety knowledge and complies with the Demonstration of Knowledge (DOK), Person In Charge (PIC) and Certified Food Protection Manager (CFPM) requirements within the Washington State Food Code.
The deadline to register for April 21 is April 7. Register by May 5 for the May 19 class. For June 23, register by June 9 and for Sept. 22, register by Sept. 8.
A Certified Food Protection Manager (CFPM) must be certified through an American National Standards Institute (ANSI) accredited program. ServSafe Manager is an ANSI-certified program with a proctored exam. It is listed by the ANSI National Accreditation Board (ANAB) for accredited Certified Food Protection Manager programs (ID 0655).
ServSafe Manager is an advanced food safety certification developed by the National Restaurant Association for foodservice and hospitality personnel. The ServSafe brand offers the highest standard of training to your staff and was named one of America’s Top Online Learning Providers of 2024.
It also keeps customers safe with advanced food safety knowledge and complies with the Demonstration of Knowledge (DOK), Person In Charge (PIC) and Certified Food Protection Manager (CFPM) requirements within the Washington State Food Code.
For the May 12 class, registration closes on April 28. Register by June 30 for the July 14 class. The deadline to register for the Sept. 8 class is Aug. 25.
A Certified Food Protection Manager (CFPM) must be certified through an American National Standards Institute (ANSI) accredited program. ServSafe Manager is an ANSI-certified program with a proctored exam. It is listed by the ANSI National Accreditation Board (ANAB) for accredited Certified Food Protection Manager programs (ID 0655).
ServSafe Manager is an advanced food safety certification developed by the National Restaurant Association for foodservice and hospitality personnel. The ServSafe brand offers the highest standard of training to your staff and was named one of America’s Top Online Learning Providers of 2024.
It also keeps customers safe with advanced food safety knowledge and complies with the Demonstration of Knowledge (DOK), Person In Charge (PIC) and Certified Food Protection Manager (CFPM) requirements within the Washington State Food Code.
For the May 12 class, registration closes on April 28. Register by June 30 for the July 14 class. The deadline to register for the Sept. 8 class is Aug. 25.
Save the date! Details coming soon.
A Certified Food Protection Manager (CFPM) must be certified through an American National Standards Institute (ANSI) accredited program. ServSafe Manager is an ANSI-certified program with a proctored exam. It is listed by the ANSI National Accreditation Board (ANAB) for accredited Certified Food Protection Manager programs (ID 0655).
ServSafe Manager is an advanced food safety certification developed by the National Restaurant Association for foodservice and hospitality personnel. The ServSafe brand offers the highest standard of training to your staff and was named one of America’s Top Online Learning Providers of 2024.
It also keeps customers safe with advanced food safety knowledge and complies with the Demonstration of Knowledge (DOK), Person In Charge (PIC) and Certified Food Protection Manager (CFPM) requirements within the Washington State Food Code.
The deadline to register for April 21 is April 7. Register by May 5 for the May 19 class. For June 23, register by June 9 and for Sept. 22, register by Sept. 8.
Save the date! Details coming soon.
