Apr
24
Wed
Live webinar! Payment Processing Priorities: The top 3 things to consider when you’re ready to shop
Apr 24 @ 10:00 am – 11:00 am
Live webinar!  Payment Processing Priorities: The top 3 things to consider when you’re ready to shop

Payment processing is essential to running your business. When you’re ready to start shopping, the options can be overwhelming. In this educational session, the Washington Hospitality Association’s Payment Solutions manager and hospitality expert, Sean McHugh, will review the top three things members need to consider. This webinar will prepare you with the right questions and how to protect your business.

Submit your questions early to , and we’ll ensure they are answered.

Join us at 10 a.m. on April 24.

 
May
3
Fri
Seattle ServSafe Manager Class @ Bargreen Ellingson
May 3 @ 8:30 am – 2:30 pm
Seattle ServSafe Manager Class @ Bargreen Ellingson

Registration deadline: April 19

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

 

Member: $170
Non-member: $240

The ANSI-certified ServSafe Manager certification fulfills CFPM, PIC and DOK food code requirements.

A class registration gets attendees:

  • Book, scantron and optional practice test.
  • Minimum two weeks of study time.
  • Four hours of material review with our trainer followed by a two-hour proctored exam.
  • Accommodations can be made for those who need translators or have a disability.

 

May
6
Mon
Kingston ServSafe Manager Class @ Point Casino
May 6 @ 8:30 am – 2:30 pm
Kingston ServSafe Manager Class @ Point Casino

Registration deadline: April 22

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

 

Member: $170
Non-member: $240

The ANSI-certified ServSafe Manager certification fulfills CFPM, PIC and DOK food code requirements.

A class registration gets attendees:

  • Book, scantron and optional practice test.
  • Minimum two weeks of study time.
  • Four hours of material review with our trainer followed by a two-hour proctored exam.
  • Accommodations can be made for those who need translators or have a disability.

 

May
8
Wed
Live webinar! Key factors impacting the value of a hospitality business at the time of sale: Demystifying the revenue multiple
May 8 @ 10:00 am – 11:00 am
Live webinar! Key factors impacting the value of a hospitality business at the time of sale: Demystifying the revenue multiple

Join Oliver Kotelnikov from IBA at 10 a.m. on May 8. He will discuss how the fair market value of a family business often represents a large portion of an entrepreneur’s financial holdings. Proceeds from the company’s eventual sale will become the primary source of funds for retirement, estate planning, or potential future ventures. Yet few business owners clearly know how much their business is worth.

Third-party webinar: Employer Guide to Workers’ Rights
May 8 @ 1:30 pm – 3:00 pm

The Washington State Department of Labor and Industries (L&I) invites you to attend the Employer Guide to Workers’ Rights webinar to learn about the workplace rules and regulations enforced by the Employment Standards program at L&I. The Employment Standards Outreach team will begin with a 45-minute presentation on topics such as:

  • Wage requirements
  • Tracking hours of work & recordkeeping requirements
  • Minimum wage, overtime and tips
  • Paid sick leave and other protected leave requirements
  • Employee protections from retaliation and discrimination
  • Agricultural employment
  • Youth employment
  • Workplace rights complaint process

A 15-minute question-and-answer session will follow the presentation.

Upon registration, you will receive additional information on how to access the webinar.

If these dates and times do not fit your schedule, please email . The team would be happy to schedule a personalized webinar for you or your business.

Interpretation services for these sessions can be provided at no cost to you when you request them ahead of time. You can contact Luz Gonzalez-Virgen at  or 360-789-5287 to request interpretation services.
También tenemos este seminario web disponible en español.

May
10
Fri
Spokane ServSafe Manager Class @ URM Foodservice
May 10 @ 9:30 am – 3:30 pm
Spokane ServSafe Manager Class @ URM Foodservice

Registration deadline: April 26

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

 

Member: $170
Non-member: $240

The ANSI-certified ServSafe Manager certification fulfills CFPM, PIC and DOK food code requirements.

A class registration gets attendees:

  • Book, scantron and optional practice test.
  • Minimum two weeks of study time.
  • Four hours of material review with our trainer followed by a two-hour proctored exam.
  • Accommodations can be made for those who need translators or have a disability.

 

May
13
Mon
Tacoma ServSafe Manager Class @ Bargreen Ellingson
May 13 @ 8:30 am – 2:30 pm
Tacoma ServSafe Manager Class @ Bargreen Ellingson

Registration deadline: April 29

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

 

Member: $170
Non-member: $240

The ANSI-certified ServSafe Manager certification fulfills CFPM, PIC and DOK food code requirements.

A class registration gets attendees:

  • Book, scantron and optional practice test.
  • Minimum two weeks of study time.
  • Four hours of material review with our trainer followed by a two-hour proctored exam.
  • Accommodations can be made for those who need translators or have a disability.

 

Vancouver ServSafe Manager Class @ Bleu Door Bakery
May 13 @ 8:30 am – 2:30 pm
Vancouver ServSafe Manager Class @ Bleu Door Bakery

Registration deadline: April 29

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

 

Member: $170
Non-member: $240

The ANSI-certified ServSafe Manager certification fulfills CFPM, PIC and DOK food code requirements.

A class registration gets attendees:

  • Book, scantron and optional practice test.
  • Minimum two weeks of study time.
  • Four hours of material review with our trainer followed by a two-hour proctored exam.
  • Accommodations can be made for those who need translators or have a disability.

 

May
14
Tue
Ellensburg ServSafe Manager Class @ Kittitas County Chamber of Commerce
May 14 @ 8:30 am – 2:30 pm
Ellensburg ServSafe Manager Class @ Kittitas County Chamber of Commerce

Registration deadline: April 30

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

 

Member: $170
Non-member: $240

The ANSI-certified ServSafe Manager certification fulfills CFPM, PIC and DOK food code requirements.

A class registration gets attendees:

  • Book, scantron and optional practice test.
  • Minimum two weeks of study time.
  • Four hours of material review with our trainer followed by a two-hour proctored exam.
  • Accommodations can be made for those who need translators or have a disability.

 

May
15
Wed
Live webinar! Beyond the bill: The impact of tip automation & daily payments on restaurant success & employee happiness
May 15 @ 10:00 am – 11:00 am
Live webinar! Beyond the bill: The impact of tip automation & daily payments on restaurant success & employee happiness

Join Steve Hooper, formerly of Ethan Stowell Restaurants, at 10 a.m., May 15, as he discusses tip automation and TipHaus with Patrick Yearout, Ivar’s senior innovation & recruitment director.

Having previously worked for Ethan Stowell Restaurants, Steve witnessed firsthand the struggles of a flawed tipping system. Employees weren’t receiving their tips promptly, leading to frustration and high turnover. He was also aware of the financial risk the business was taking due to possible issues with legal compliance.

Discover how TipHaus transforms restaurant operations, enhancing employee satisfaction and boosting staff retention by 25% or more through innovative tip management solutions.

TipHaus is a leading provider of innovative tip calculation, distribution, and daily tip payments. With over 100,000 employees at TipHaus-utilized restaurants benefiting from our solutions, TipHaus’s comprehensive platform offers restaurants and the service industry transparent, reliable, and efficient tip management.