A Certified Food Protection Manager (CFPM) must be certified through an American National Standards Institute (ANSI) accredited program. ServSafe Manager is an ANSI-certified program with a proctored exam. It is listed by the ANSI National Accreditation Board (ANAB) for accredited Certified Food Protection Manager programs (ID 0655).
ServSafe Manager is an advanced food safety certification developed by the National Restaurant Association for foodservice and hospitality personnel. The ServSafe brand offers the highest standard of training to your staff and was named one of America’s Top Online Learning Providers of 2024.
It also keeps customers safe with advanced food safety knowledge and complies with the Demonstration of Knowledge (DOK), Person In Charge (PIC) and Certified Food Protection Manager (CFPM) requirements within the Washington State Food Code.
For the May 12 class, registration closes on April 28. Register by June 30 for the July 14 class. The deadline to register for the Sept. 8 class is Aug. 25.
Join Rey Arias, owner of El Toro Mexican Restaurant & Cantina, as he shares his firsthand experience transforming tip management with TipHaus.
In this session, Arias will dive into how TipHaus simplified El Toro’s operations, sped up payroll procedures, and brought much-needed transparency to the tip distribution process.
El Toro now benefits from TipHaus’s free employee app, which provides their valued staff with real-time access to tip calculations—no more guessing or late-night math.
With TipHaus’s daily digital tip payouts, employees no longer need to carry large amounts of cash after their shifts. They can easily view their earned tips directly on the TipHaus app, ensuring complete transparency and certainty about what they’re owed.
Moreover, El Toro no longer needs to store cash on-site for daily payouts, easing the burden on managers and eliminating the security risks associated with handling cash. This also improves staff satisfaction, as they no longer have to wait for tips until payday.
This is a win-win for both employees and the business, as it streamlines operations, increases tip transparency and enhances staff satisfaction.
In this webinar, you’ll learn:
- How El Toro quickly and efficiently implemented TipHaus to enhance operations
- Key tips for transitioning from cash-based to daily digital tip payouts
- The benefits of TipHaus’s exclusive one-month free trial, available only to Washington Hospitality Association members, with no credit card required
Don’t miss this opportunity to see how TipHaus can improve your tip management and boost employee retention. Register now to discover the power of automated tip management!
Join us at 10 a.m., July 16!
Join us at 10 a.m., July 23, as U.S. Bank representatives discuss credit card surcharge programs, designed to help businesses offset some of their credit card processing costs by passing a portion of those fees (1-3%) to customers.
The managed, end-to-end solution simplifies implementation and ensures transparency.
Key benefits include:
- Flexible surcharge rates and tiered debit pricing to optimize cost control
- Broad applicability across industries, with proven success in hospitality
- Compliance support, including signage, disclosures, and automated surcharge calculation
This solution enables businesses to maintain profitability while providing customers with the convenience of credit card payments.
A Certified Food Protection Manager (CFPM) must be certified through an American National Standards Institute (ANSI) accredited program. ServSafe Manager is an ANSI-certified program with a proctored exam. It is listed by the ANSI National Accreditation Board (ANAB) for accredited Certified Food Protection Manager programs (ID 0655).
ServSafe Manager is an advanced food safety certification developed by the National Restaurant Association for foodservice and hospitality personnel. The ServSafe brand offers the highest standard of training to your staff and was named one of America’s Top Online Learning Providers of 2024.
It also keeps customers safe with advanced food safety knowledge and complies with the Demonstration of Knowledge (DOK), Person In Charge (PIC) and Certified Food Protection Manager (CFPM) requirements within the Washington State Food Code.
Register for the Aug. 1 class by July 18. For the Sept. 5 class, register by Aug. 22. If you are interested in the Oct. 3 class, register by Sept. 19.
A Certified Food Protection Manager (CFPM) must be certified through an American National Standards Institute (ANSI) accredited program. ServSafe Manager is an ANSI-certified program with a proctored exam. It is listed by the ANSI National Accreditation Board (ANAB) for accredited Certified Food Protection Manager programs (ID 0655).
ServSafe Manager is an advanced food safety certification developed by the National Restaurant Association for foodservice and hospitality personnel. The ServSafe brand offers the highest standard of training to your staff and was named one of America’s Top Online Learning Providers of 2024.
It also keeps customers safe with advanced food safety knowledge and complies with the Demonstration of Knowledge (DOK), Person In Charge (PIC) and Certified Food Protection Manager (CFPM) requirements within the Washington State Food Code.
Register by July 25 for the Aug. 8 class. For the Sept. 12 class, register by Aug. 29. If you are interested in the Oct. 10 class, register by Sept. 26.
A Certified Food Protection Manager (CFPM) must be certified through an American National Standards Institute (ANSI) accredited program. ServSafe Manager is an ANSI-certified program with a proctored exam. It is listed by the ANSI National Accreditation Board (ANAB) for accredited Certified Food Protection Manager programs (ID 0655).
ServSafe Manager is an advanced food safety certification developed by the National Restaurant Association for foodservice and hospitality personnel. The ServSafe brand offers the highest standard of training to your staff and was named one of America’s Top Online Learning Providers of 2024.
It also keeps customers safe with advanced food safety knowledge and complies with the Demonstration of Knowledge (DOK), Person In Charge (PIC) and Certified Food Protection Manager (CFPM) requirements within the Washington State Food Code.
Register by July 28 for the Aug. 11 class, by Sept. 1 for the Sept. 15 class and by Sept. 29 for the Oct. 13 class.
A Certified Food Protection Manager (CFPM) must be certified through an American National Standards Institute (ANSI) accredited program. ServSafe Manager is an ANSI-certified program with a proctored exam. It is listed by the ANSI National Accreditation Board (ANAB) for accredited Certified Food Protection Manager programs (ID 0655).
ServSafe Manager is an advanced food safety certification developed by the National Restaurant Association for foodservice and hospitality personnel. The ServSafe brand offers the highest standard of training to your staff and was named one of America’s Top Online Learning Providers of 2024.
It also keeps customers safe with advanced food safety knowledge and complies with the Demonstration of Knowledge (DOK), Person In Charge (PIC) and Certified Food Protection Manager (CFPM) requirements within the Washington State Food Code.
Register for the Aug. 1 class by July 18. For the Sept. 5 class, register by Aug. 22. If you are interested in the Oct. 3 class, register by Sept. 19.
A Certified Food Protection Manager (CFPM) must be certified through an American National Standards Institute (ANSI) accredited program. ServSafe Manager is an ANSI-certified program with a proctored exam. It is listed by the ANSI National Accreditation Board (ANAB) for accredited Certified Food Protection Manager programs (ID 0655).
ServSafe Manager is an advanced food safety certification developed by the National Restaurant Association for foodservice and hospitality personnel. The ServSafe brand offers the highest standard of training to your staff and was named one of America’s Top Online Learning Providers of 2024.
It also keeps customers safe with advanced food safety knowledge and complies with the Demonstration of Knowledge (DOK), Person In Charge (PIC) and Certified Food Protection Manager (CFPM) requirements within the Washington State Food Code.
For the May 12 class, registration closes on April 28. Register by June 30 for the July 14 class. The deadline to register for the Sept. 8 class is Aug. 25.
A Certified Food Protection Manager (CFPM) must be certified through an American National Standards Institute (ANSI) accredited program. ServSafe Manager is an ANSI-certified program with a proctored exam. It is listed by the ANSI National Accreditation Board (ANAB) for accredited Certified Food Protection Manager programs (ID 0655).
ServSafe Manager is an advanced food safety certification developed by the National Restaurant Association for foodservice and hospitality personnel. The ServSafe brand offers the highest standard of training to your staff and was named one of America’s Top Online Learning Providers of 2024.
It also keeps customers safe with advanced food safety knowledge and complies with the Demonstration of Knowledge (DOK), Person In Charge (PIC) and Certified Food Protection Manager (CFPM) requirements within the Washington State Food Code.
Register by July 25 for the Aug. 8 class. For the Sept. 12 class, register by Aug. 29. If you are interested in the Oct. 10 class, register by Sept. 26.
A Certified Food Protection Manager (CFPM) must be certified through an American National Standards Institute (ANSI) accredited program. ServSafe Manager is an ANSI-certified program with a proctored exam. It is listed by the ANSI National Accreditation Board (ANAB) for accredited Certified Food Protection Manager programs (ID 0655).
ServSafe Manager is an advanced food safety certification developed by the National Restaurant Association for foodservice and hospitality personnel. The ServSafe brand offers the highest standard of training to your staff and was named one of America’s Top Online Learning Providers of 2024.
It also keeps customers safe with advanced food safety knowledge and complies with the Demonstration of Knowledge (DOK), Person In Charge (PIC) and Certified Food Protection Manager (CFPM) requirements within the Washington State Food Code.
Register for the Sept. 15 class by Sept. 1. Register for the Oct. 13 class by Sept. 29.
