![ServSafe Manager classes @ WSU Vancouver Campus](https://wahospitality.org/wp-content/uploads/2022/06/MiddleRotator300x250SSM2024-300x234.png)
A Certified Food Protection Manager (CFPM) must be certified through an American National Standards Institute (ANSI) accredited program. ServSafe Manager is an ANSI-certified program with a proctored exam. It is listed by the ANSI National Accreditation Board (ANAB) for accredited Certified Food Protection Manager programs (ID 0655).
ServSafe Manager is an advanced food safety certification developed by the National Restaurant Association for foodservice and hospitality personnel. The ServSafe brand offers the highest standard of training to your staff and was named one of America’s Top Online Learning Providers of 2024. It also keeps customers safe with advanced food safety knowledge and complies with the Demonstration of Knowledge (DOK), Person In Charge (PIC) and Certified Food Protection Manager (CFPM) requirements within the Washington State Food Code.
Registration for the Aug. 12 class closes on July 29. For the Sept. 9 class, registration closes on Aug. 26. If you would like to attend the Oct. 14 class, you must register by Sept. 30.
![ServSafe Manager Classes @ Bargreen Ellingson](https://wahospitality.org/wp-content/uploads/2022/06/MiddleRotator300x250SSM2024-300x234.png)
A Certified Food Protection Manager (CFPM) must be certified through an American National Standards Institute (ANSI) accredited program. ServSafe Manager is an ANSI-certified program with a proctored exam. It is listed by the ANSI National Accreditation Board (ANAB) for accredited Certified Food Protection Manager programs (ID 0655).
ServSafe Manager is an advanced food safety certification developed by the National Restaurant Association for foodservice and hospitality personnel. The ServSafe brand offers the highest standard of training to your staff and was named one of America’s Top Online Learning Providers of 2024. It also keeps customers safe with advanced food safety knowledge and complies with the Demonstration of Knowledge (DOK), Person In Charge (PIC) and Certified Food Protection Manager (CFPM) requirements within the Washington State Food Code.
Registration for the Aug. 12 class closes on July 29. For the Sept. 9 class, registration closes on Aug. 26. If you would like to attend the Oct. 14 class, registration closes on Sept. 30.
![ServSafe Manager class @ WSU Everett Campus](https://wahospitality.org/wp-content/uploads/2022/06/MiddleRotator300x250SSM2024-300x234.png)
A Certified Food Protection Manager (CFPM) must be certified through an American National Standards Institute (ANSI) accredited program. ServSafe Manager is an ANSI-certified program with a proctored exam. It is listed by the ANSI National Accreditation Board (ANAB) for accredited Certified Food Protection Manager programs (ID 0655).
ServSafe Manager is an advanced food safety certification developed by the National Restaurant Association for foodservice and hospitality personnel. The ServSafe brand offers the highest standard of training to your staff and was named one of America’s Top Online Learning Providers of 2024. It also keeps customers safe with advanced food safety knowledge and complies with the Demonstration of Knowledge (DOK), Person In Charge (PIC) and Certified Food Protection Manager (CFPM) requirements within the Washington State Food Code.
Registration for the Aug. 16 class closes on Aug. 2. For the Sept. 20 class, registration closes on Sept. 6.
![SERVSAFE MANAGER CLASS @ Harbor Foodservice](https://wahospitality.org/wp-content/uploads/2022/06/MiddleRotator300x250SSM2024-300x234.png)
A Certified Food Protection Manager (CFPM) must be certified through an American National Standards Institute (ANSI) accredited program. ServSafe Manager is an ANSI-certified program with a proctored exam. It is listed by the ANSI National Accreditation Board (ANAB) for accredited Certified Food Protection Manager programs (ID 0655).
ServSafe Manager is an advanced food safety certification developed by the National Restaurant Association for foodservice and hospitality personnel. The ServSafe brand offers the highest standard of training to your staff and was named one of America’s Top Online Learning Providers of 2024. It also keeps customers safe with advanced food safety knowledge and complies with the Demonstration of Knowledge (DOK), Person In Charge (PIC) and Certified Food Protection Manager (CFPM) requirements within the Washington State Food Code.
Registration for Aug. 19 closes on Aug. 5. For Oct. 18, registration closes on Oct. 4. You must register by Jan. 6, 2025 if you would like to attend the Jan. 20 class.
![Live webinar! Hiring international talent in the hospitality and tourism industries: Navigating the visa landscape](https://wahospitality.org/wp-content/uploads/2024/07/VisasWebsite-948-x-558-px-300x177.png)
International recruitment can be valuable to your talent acquisition strategy, but effectively tapping into overseas markets demands thorough planning and careful management. This webinar on sourcing international talent via various visa programs such as J-1, H-2B, and TN will provide insight into current regulations and share best practices for organizational and implementation processes to ensure a successful recruitment endeavor.
Key takeaways:
- Effective visa programs for attracting international, skilled employees and seasonal staff
- Benefits, limitations, processes and timelines for J-1, TN, and H-2B visas
- Best practices for implementing international recruitment programs
Join us at 10 a.m., Aug. 21.
![ServSafe Manager classes @ Bargreen Ellingson](https://wahospitality.org/wp-content/uploads/2022/06/MiddleRotator300x250SSM2024-300x234.png)
A Certified Food Protection Manager (CFPM) must be certified through an American National Standards Institute (ANSI) accredited program. ServSafe Manager is an ANSI-certified program with a proctored exam. It is listed by the ANSI National Accreditation Board (ANAB) for accredited Certified Food Protection Manager programs (ID 0655).
ServSafe Manager is an advanced food safety certification developed by the National Restaurant Association for foodservice and hospitality personnel. The ServSafe brand offers the highest standard of training to your staff and was named one of America’s Top Online Learning Providers of 2024. It also keeps customers safe with advanced food safety knowledge and complies with the Demonstration of Knowledge (DOK), Person In Charge (PIC) and Certified Food Protection Manager (CFPM) requirements within the Washington State Food Code.
Registration for the Sept. 6 class closes on Aug. 23. For the Oct. 4 class, registration closes on Sept. 20.
![ServSafe Manager classes @ WSU Vancouver Campus](https://wahospitality.org/wp-content/uploads/2022/06/MiddleRotator300x250SSM2024-300x234.png)
A Certified Food Protection Manager (CFPM) must be certified through an American National Standards Institute (ANSI) accredited program. ServSafe Manager is an ANSI-certified program with a proctored exam. It is listed by the ANSI National Accreditation Board (ANAB) for accredited Certified Food Protection Manager programs (ID 0655).
ServSafe Manager is an advanced food safety certification developed by the National Restaurant Association for foodservice and hospitality personnel. The ServSafe brand offers the highest standard of training to your staff and was named one of America’s Top Online Learning Providers of 2024. It also keeps customers safe with advanced food safety knowledge and complies with the Demonstration of Knowledge (DOK), Person In Charge (PIC) and Certified Food Protection Manager (CFPM) requirements within the Washington State Food Code.
Registration for the Aug. 12 class closes on July 29. For the Sept. 9 class, registration closes on Aug. 26. If you would like to attend the Oct. 14 class, you must register by Sept. 30.
![ServSafe Manager Classes @ Bargreen Ellingson](https://wahospitality.org/wp-content/uploads/2022/06/MiddleRotator300x250SSM2024-300x234.png)
A Certified Food Protection Manager (CFPM) must be certified through an American National Standards Institute (ANSI) accredited program. ServSafe Manager is an ANSI-certified program with a proctored exam. It is listed by the ANSI National Accreditation Board (ANAB) for accredited Certified Food Protection Manager programs (ID 0655).
ServSafe Manager is an advanced food safety certification developed by the National Restaurant Association for foodservice and hospitality personnel. The ServSafe brand offers the highest standard of training to your staff and was named one of America’s Top Online Learning Providers of 2024. It also keeps customers safe with advanced food safety knowledge and complies with the Demonstration of Knowledge (DOK), Person In Charge (PIC) and Certified Food Protection Manager (CFPM) requirements within the Washington State Food Code.
Registration for the Aug. 12 class closes on July 29. For the Sept. 9 class, registration closes on Aug. 26. If you would like to attend the Oct. 14 class, registration closes on Sept. 30.
![ServSafe Manager classes @ URM](https://wahospitality.org/wp-content/uploads/2022/06/MiddleRotator300x250SSM2024-300x234.png)
A Certified Food Protection Manager (CFPM) must be certified through an American National Standards Institute (ANSI) accredited program. ServSafe Manager is an ANSI-certified program with a proctored exam. It is listed by the ANSI National Accreditation Board (ANAB) for accredited Certified Food Protection Manager programs (ID 0655).
ServSafe Manager is an advanced food safety certification developed by the National Restaurant Association for foodservice and hospitality personnel. The ServSafe brand offers the highest standard of training to your staff and was named one of America’s Top Online Learning Providers of 2024. It also keeps customers safe with advanced food safety knowledge and complies with the Demonstration of Knowledge (DOK), Person In Charge (PIC) and Certified Food Protection Manager (CFPM) requirements within the Washington State Food Code.
Registration for the Sept. 13 class closes on Aug. 30. For the Oct. 11 class, registration closes on Sept. 27.
![ServSafe Manager class @ WSU Everett Campus](https://wahospitality.org/wp-content/uploads/2022/06/MiddleRotator300x250SSM2024-300x234.png)
A Certified Food Protection Manager (CFPM) must be certified through an American National Standards Institute (ANSI) accredited program. ServSafe Manager is an ANSI-certified program with a proctored exam. It is listed by the ANSI National Accreditation Board (ANAB) for accredited Certified Food Protection Manager programs (ID 0655).
ServSafe Manager is an advanced food safety certification developed by the National Restaurant Association for foodservice and hospitality personnel. The ServSafe brand offers the highest standard of training to your staff and was named one of America’s Top Online Learning Providers of 2024. It also keeps customers safe with advanced food safety knowledge and complies with the Demonstration of Knowledge (DOK), Person In Charge (PIC) and Certified Food Protection Manager (CFPM) requirements within the Washington State Food Code.
Registration for the Aug. 16 class closes on Aug. 2. For the Sept. 20 class, registration closes on Sept. 6.