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August 7, 2019

Categories: Uncategorized

Weekly update: Data security, minimum wage increase, raising menu prices

Making commuter benefits a business benefit: Alice + Washington Hospitality

Gender-neutral signage for single-use facilities in King County

Seattle Hospitality for Progress Announces Endorsements for 2019 Seattle City Council Primary Elections

Training solution to prevent human trafficking is now free for members

Protect Your Hotel: FREE Human Trafficking Training

Spokane restaurants, restaurateurs win awards at Night in the Spotlight

Healthcare 2022: The Quantified Self is Alive and Well

Upcoming Events

Recent

Events

Weekly update: Data security, minimum wage increase, raising menu prices

How much does that menu item really cost you? Estimating recipe costs and food costs based on the price of the protein alone means you are not pricing your menu

December 6, 2019

2020 Minimum Wage Info & Resources

Did you know that the Washington Hospitality Association has all the information you need to know about the minimum wage increases on Jan. 1, 2020? Visit that information here. We

December 4, 2019

Mitigate Payment Data Security Risks

The Washington Hospitality Association’s payments processing system is backed by U.S. Bank/Elavon. Elavon is an industry leader in payments security, providing encryption and tokenization of card data both “in transit”

December 4, 2019

Two Minute Video: What you need to know 12/3/19

Dealing with Seattle family homelessness; Hill Climb is coming January 27; Health care options for hospitality businesses.

December 4, 2019

Dec

Mon

Everett ServSafe Manager Class @ US Foods (previously Food Services of America)

Tickets

Dec 9 @ 8:30 am – 2:30 pm

Registration deadline: Nov. 25

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

The day of the class the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

The review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version are available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: class Everett food safety servsafe manager Snohomish County training

Dec

Tue

Tacoma ServSafe Manager Class @ Bargreen Ellingson

Tickets

Dec 10 @ 8:30 am – 2:30 pm

Registration deadline: Nov. 26

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

On the day of the class the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: class food safety Pierce County servsafe manager tacoma training

Government Affairs Committee Meeting @ Hilton Seattle Airport

Tickets

Dec 10 @ 1:30 pm – 4:00 pm

Categories: Event

Dec

Wed

Fife ServSafe Manager Class @ US Foods

Tickets

Dec 11 @ 8:30 am – 2:30 pm

Registration deadline: Nov. 27

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: fife food safety Pierce County servsafe manager tacoma training

Dec

Tue

Kent ServSafe Manager Class @ Harbor Food Service (Previously Food Services of America)

Tickets

Dec 17 @ 8:30 am – 2:30 pm

Registration deadline: Dec. 3

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: class food safety kent King county servsafe manager training

Dec

Thu

Spokane ServSafe Manager Class @ Sysco

Tickets

Dec 19 @ 8:30 am – 2:30 pm

Registration deadline: Dec. 5

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: food safety servsafe manager spokane spokane county training

Spokane Hotel Motel Association Meeting

Tickets

Dec 19 @ 11:30 am – 12:30 pm

For location details, contact Tobby Hatley at tobbyh@wahospitality.org.

Mar

Sat

ProStart Invitational 2020 @ Hotel RL Olympia

Tickets

Mar 14 @ 6:00 am – 6:00 pm

ProStart student teams from across the state demonstrate their culinary and management skills. Winning teams earn scholarships, honors and the opportunity to compete against the very best teams from other states at the National ProStart Invitational.

Categories: Event Tags: career connected learning education education foundation ef prostart psi WHAEF workforce development

December 2019 – March 2020 Dec 2019 – Mar 2020

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