In the last several years, the association’s Government Affairs Team has been participating on your behalf in the Food Code revision process. We know we’ve asked for your comments before, but this is the last opportunity to send in written comments before the Board of Health is scheduled to vote on it in October. Please reach out to Samantha Louderback, senior manager of State Government Affairs, with any questions or feedback AND submit your comments by Sept. 29, 2020, to Peter Beaton with the Department of Health.
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Upcoming Events
May
3
Fri
8:30 am
Seattle ServSafe Manager Class
@ Bargreen Ellingson
Seattle ServSafe Manager Class
@ Bargreen Ellingson
May 3 @ 8:30 am – 2:30 pm
Registration deadline: April 19 Attendees must register before the deadline. Walk-ins are not accepted and will be turned away. Member: $170 Non-member: $240 The ANSI-certified ServSafe Manager certification fulfills CFPM, PIC and DOK food[...]
May
8
Wed
10:00 am
Live webinar! Key factors impact...
Live webinar! Key factors impact...
May 8 @ 10:00 am – 11:00 am
Join Oliver Kotelnikov from IBA at 10 a.m. on May 8. He will discuss how the fair market value of a family business often represents a large portion of an entrepreneur’s financial holdings. Proceeds from[...]
1:30 pm
Third-party webinar: Employer Gu...
Third-party webinar: Employer Gu...
May 8 @ 1:30 pm – 3:00 pm
The Washington State Department of Labor and Industries (L&I) invites you to attend the Employer Guide to Workers’ Rights webinar to learn about the workplace rules and regulations enforced by the Employment Standards program at[...]
May
10
Fri
9:30 am
Spokane ServSafe Manager Class
@ URM Foodservice
Spokane ServSafe Manager Class
@ URM Foodservice
May 10 @ 9:30 am – 3:30 pm
Registration deadline: April 26 Attendees must register before the deadline. Walk-ins are not accepted and will be turned away. Member: $170 Non-member: $240 The ANSI-certified ServSafe Manager certification fulfills CFPM, PIC and DOK food[...]
May
13
Mon
8:30 am
Vancouver ServSafe Manager Class
@ Bleu Door Bakery
Vancouver ServSafe Manager Class
@ Bleu Door Bakery
May 13 @ 8:30 am – 2:30 pm
Registration deadline: April 29 Attendees must register before the deadline. Walk-ins are not accepted and will be turned away. Member: $170 Non-member: $240 The ANSI-certified ServSafe Manager certification fulfills CFPM, PIC and DOK food[...]
May
14
Tue
8:30 am
Ellensburg ServSafe Manager Class
@ Kittitas County Chamber of Commerce
Ellensburg ServSafe Manager Class
@ Kittitas County Chamber of Commerce
May 14 @ 8:30 am – 2:30 pm
Registration deadline: April 30 Attendees must register before the deadline. Walk-ins are not accepted and will be turned away. Member: $170 Non-member: $240 The ANSI-certified ServSafe Manager certification fulfills CFPM, PIC and DOK food[...]
May
15
Wed
10:00 am
Live webinar! Beyond the bill: T...
Live webinar! Beyond the bill: T...
May 15 @ 10:00 am – 11:00 am
Join Steve Hooper, formerly of Ethan Stowell Restaurants, at 10 a.m., May 15, as he discusses tip automation and TipHaus with Patrick Yearout, Ivar’s senior innovation & recruitment director. Having previously worked for Ethan Stowell[...]
May
17
Fri
8:30 am
Everett ServSafe Manager Class
@ WSU Everett Campus
Everett ServSafe Manager Class
@ WSU Everett Campus
May 17 @ 8:30 am – 2:30 pm
Registration deadline: May 3 Attendees must register before the deadline. Walk-ins are not accepted and will be turned away. Member: $170 Non-member: $199 The ANSI-certified ServSafe Manager certification fulfills CFPM, PIC and DOK[...]
May
20
Mon
8:30 am
Kent ServSafe Manager Class
@ Harbor Foodservice
Kent ServSafe Manager Class
@ Harbor Foodservice
May 20 @ 8:30 am – 2:30 pm
Registration deadline: May 6 Attendees must register before the deadline. Walk-ins are not accepted and will be turned away. Member: $170 Non-member: $240 The ANSI-certified ServSafe Manager certification fulfills CFPM, PIC and DOK food[...]
May
22
Wed
10:00 pm
Live webinar! Protecting profita...
Live webinar! Protecting profita...
May 22 @ 10:00 pm – 11:00 pm
Renee Rhodes, a hospitality client risk advisor and Trenton Holloway, a risk control specialist from IMA, will discuss crime prevention strategies, creating procedures, training and communication to reduce crime on your property. Join us at[...]