Toolkits
Toolkit – Wildfire Season Prepardness
Wildfire season is here: do you know when you should close your patio? It’s become almost a yearly event. Smoke from nearby wildfires hangs over the area, creating hazardous conditions
Toolkit – Isolated Workers and Panic Buttons
Isolated workers and the law: How you can prepare for 2020 A bill passed in the 2019 legislative session and signed into state law requires all employers in hotel, motel,
Toolkit – Snow Prepardness
Riding out the storm: How planning and communication get your hospitality business snow-weather ready December is the official start of winter and that means snow and windstorms are coming, sending
Toolkit – Paid Family and Medical Leave
TOOLKIT – PAID FAMILY & MEDICAL LEAVE Currently in the Toolkit: Webinar: Paid Family & Medical Leave Overview, recorded Sept. 26, 2018. PowerPoint used in the webinar, recorded Sept. 26.
Toolkit – Tip Pooling
Federal Tip Pool Rule Change Welcomed by Industry It is now legal to tip pool. On March 23, 2018, Congress passed critical funding legislation that included repealing the tip pool
Toolkit – I-1433 Paid Sick Leave
Washington’s Paid Sick Leave law, under Initiative 1433, began January 1, 2018. The following links and information in this toolkit will be a starting place for help you get in
Toolkit – Snohomish County Workforce Solutions Roundtable
Washington Hospitality members have made it clear that workforce development is one of the top issues facing employers in the state. The early 1990s were the last time that hospitality
Toolkit – Work Safe, Save Money! A RETRO toolkit
To explore the cost saving measures you can take to mitigate and prevent claims – click the links below CLAIMS MANAGEMENT SAFETY & LOSS CONTROL LEGAL SERVICES
Toolkit – ADA compliance for restaurateurs
The National Restaurant Association has released “Americans with Disabilities Act: Toolkit for Restaurant Operators,” an information-rich resource that helps restaurateurs comply with updated accessibility guidelines and welcome guests with disabilities to their restaurants.