Archives | Washington Hospitality Association

Hospitality Convention Honors Professionals in Restaurants, Hotels

Nov 12, 2018 | Archive

FOR IMMEDIATE RELEASE MEDIA CONTACT: Morgan Huether, local communications manager, 360-956-7279...

You Voted: What’s the Result?

Nov 8, 2018 | Archive

As of early Thursday, there have been more than two million ballots counted in this year’s Nov....

L&I Schedules Additional Listening Sessions on Overtime, Salary Threshold Rules

Nov 8, 2018 | Archive

The Department of Labor & Industries will hold additional listening sessions on a revised...

Seattle may soon have overabundance of hotels

Nov 2, 2018 | Archive

SEATTLE — When it officially opens in December, the Hyatt Regency at Eighth Avenue and Howell Street will be both the largest hotel in Washington state and among the most closely watched. With its 1,260 rooms, conference facilities, and proximity to the planned expansion of the Washington State Convention Center, the Hyatt is key to Seattle’s ambitions to play in the big leagues of the convention business and bid for massive corporate events only a handful of American cities can currently handle. (Walla Walla Union-Bulletin)

Sustainable seafood is the catch of the day

Nov 2, 2018 | Archive

Today’s consumers, sophisticated about what they eat and where it comes from, are setting the table for restaurateurs to serve more sustainable seafood, industry experts say. “The tide is turning,” says Jack Crouch, senior commercial manager for the Marine Stewardship Council, a sustainable fisheries nongovernmental organization (NGO). (National Restaurant Association)