If you’re a fan of The Food Network, you’ve likely seen an episode of Beat Bobby Flay. It’s the show that brings two chefs from across the country to compete against each other, with the winner going on to compete against celebrity chef Bobby Flay. (KING5 News)
Read MoreThere’s still a lot of room for improvement when it comes to how hotels can tell their story through content and distribution. Here, Dee Thomas of DerbySoft talks about the current state of content in the hospitality industry. (Skift)
Read MoreA grocery store isn’t just a place to shop for packaged foods and produce anymore. And customers, particularly young ones, like it that way and want to see more foodservice at retail, according to Amanda Topper, associate director of foodservice research at market research firm Mintel. (Nation’s Restaurant News)
Read MoreOn this episode of Working Lunch, the Align team has an extended interview with one of the key people guiding the restaurant industry through major policy issues around the country. They talked to the National Restaurant Association’s head of government affairs, Cicely Simpson, about menu labeling and the blueprint for proactive efforts on a variety of issues. (Nation’s Restaurant News)
Read MoreIf there’s one problem facing the restaurant industry, it’s labor. Across this year’s NRA Show floor, technology companies offered solutions to lessen the sting of high labor costs. (Nation’s Restaurant News)
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