Archives | Washington Hospitality Association

Hotel CEOs talk security, technology and room service

Feb 21, 2018 | Archive

2017 posed new and old challenges for the hotel industry. Issues of security emerged after a gunman opened fire on a crowd in Las Vegas from his hotel room. (USA Today)

Global fusion dishes are a flexible way to serve up international cuisine

Feb 21, 2018 | Archive

Global foods and flavors are increasingly in demand at US restaurants. Diners are in search of new and exciting dishes, and chefs, restaurants and food brands are finding ways to make them more accessible. (SmartBrief)

The Jewish deli gets a makeover

Feb 21, 2018 | Archive

Jewish deli cuisine is the latest classic genre to see a revival, thanks in part to the heightened importance of the story behind the food. Serving towering sandwiches of corned beef and pastrami, hot bowls of matzoh ball soup, potato pancakes, and sometimes an array of smoked fish, these traditional gathering places have had their ups and downs over the years, sometimes opening in large numbers and at other times quietly fading away. (Restaurant Hospitality)

Domino’s flexes new sales muscle in supply chain

Feb 21, 2018 | Archive

Domino’s Pizza opened 1,045 new units last year and booked sales of $12.2 billion, surpassing rival Pizza Hut’s $12 billion in sales. The company’s growing size gives it an increased ability to negotiate better deals from suppliers, said Chief Executive Officer and President J. Patrick Doyle said. (Nation’s Restaurant News)