The evolution of the craft cocktail movement, desire for simpler ingredients and rising interest in alcohol-free beverages are giving rise to new cocktail trends. A “back-to-basics” approach will prevail at bars this year as bartenders turn away from the overly complicated drinks popularized in the early stages of the craft cocktail movement, the Observer reported. (SmartBrief)
Read MoreSeattle-based Lend an Ear has created a certification program to help consumers who have trouble hearing find “ear-friendly” restaurants. The program evaluates restaurants on factors including the use of noise-reducing design features, willingness to turn down the music and the availability of quiet spaces. (Pizza Marketplace)
Read MoreAs rival chains consider outsourcing pizza deliveries, Domino’s Pizza is taking a hard stand: Only its employees will take those much-desired pies to customers’ doors. The Ann Arbor, Mich.-base pizza giant isn’t interested in engaging the services of companies like Uber Eats, DoorDash and Lyft, as many in the fast-food world have done, CEO J. Patrick Doyle told analysts earlier this week. (USA Today)
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