The Golden Arches is taking aim at a big labor problem: the soft skills gap. Quick-service giant McDonald’s, which employs some 850,000 individuals across the U.S. either directly or through its franchise partners, is beginning to craft thoughtful, calculated solutions to a problem affecting its restaurants and other businesses across the country. (QSR)
Read MoreREPORT FROM THE U.S.—Modern travelers expect the unexpected in all parts of a hotel, including inside elevator cabs. Sources said they are recognizing the importance of giving elevators a lift in appearance and efficiency through design and technology solutions. (Hotel News Now)
Read MoreJust one mistake by an untrained employee can cause a foodborne illness outbreak at your restaurant. During the summer, when temperatures rise and seasonal or inexperienced employees are hired, things can get dicey if you don’t train your work staff carefully. (National Restaurant Association)
Read MoreNavy Strength, a tiki-inspired bar along a sleepy stretch of Belltown, has been anointed “Best New American Cocktail Bar” by Tales of the Cocktail in New Orleans, one of the drink industry’s highest honors. In a stunning upset on Saturday at the world’s biggest booze fest, the Seattle bar beat out some of the biggest names in the cocktail world (Attaboy in Nashville, Broken Shaker in L.A. and The Aviary in New York City). (Seattle Times)
Read MoreChick-fil-A is testing meal kits at 150 stores in the Atlanta area starting Aug. 27. The restaurant is offering five different recipes: chicken parmesan, chicken enchiladas, dijon chicken, pan roasted chicken and chicken flatbread. (CNBC)
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