People are on the move today more than ever, and technology is making travel more accessible, efficient and convenient. As Marriott is finding, the key to the future of travel is a digital one. (Tasting Table)
Read MoreBy now, diners are more than familiar with poke, the Hawaiian raw fish salad that has been sweeping the fast-casual segment. Now, another popular Hawaiian dish is gaining traction on menus: loco moco. (Nation’s Restaurant News)
Read MoreSupermarket industry analysts have been busily touting the emergence of tactile foods as the next big trend. An emphasis on crunchy texture and its accompanying aural effects creates a memorable, multisensory eating experience, they proclaim. (Nation’s Restaurant News)
Read MoreThe kiosk movement comes at a time when the IT department at a restaurant company is becoming equally as crucial as menu development or operations. That’s especially true for startups. (Nation’s Restaurant News)
Read MoreHotels haven’t yet gone full Minority Report, allowing guests to use biometric eyeball scans, rather than a card or key, to enter their rooms. Nor are robot butlers a thing. (Inc.)
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