Eye on Hospitality: Just Say No to Forced Labor
By Paul Schlienz Not in our house! This is what hotels throughout the U.S. are telling human...
Read MoreJan 31, 2018 | Archive
By Paul Schlienz Not in our house! This is what hotels throughout the U.S. are telling human...
Read MoreJan 31, 2018 | Archive
Last year we saw the direct booking journey make the move to metasearch. For travelers, it meant a more seamless booking experience. (Tnooz)
Read MoreJan 31, 2018 | Archive
For a decade or more, convenience-store chains have been beefing up their foodservice offerings and posing a growing competitive threat to restaurants. While C-store chain leaders in Nation’s Restaurant News’ latest Top 100 report, such as Wawa and Sheetz, have been innovating for years with self-ordering kiosks and specialty foods, Casey’s General Store has been aggressively carving out a unique niche with scratch-made pizza, including delivery right out of its locations. (Nation’s Restaurant News)
Read MoreJan 31, 2018 | Archive
The collective shouted responses from the 40-plus servers, greeters, bartenders and cooks who were sitting in the crowded dining room at 9 a.m. on a rainy Saturday morning were both frenzied and unnerving. “Fifty cents!” (Nation’s Restaurant News)
Read MoreJan 31, 2018 | Industry News
McDonald’s Corp. reported its best same-store-sales gain in six years as value improvements and new menu introductions gained traction in the fourth quarter ended Dec. 31, the company said Tuesday. The Oak Brook, Ill.-based quick-service operator’s fourth-quarter earnings and revenue exceeded analyst forecasts. (Nation’s Restaurant News)
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