Is the U.S. hotel industry headed for another banner year, or is the end of the cycle drawing near? Along those lines, executives don’t often speak about their “optimism” at investment conferences, let alone at a hotel event. (Skift)
Read MoreThe use of new technology will help foodservice businesses respond more quickly and efficiently to foodborne illness outbreaks, according to food safety expert Beth Johnson. Johnson, CEO of Washington, D.C.-based Food Directions, recently addressed our Quality Assurance Executive Study Group (QA ESG) on the future of food safety. (National Restaurant Association)
Read MoreThicker crusts, more veggies and a push toward non-tomato-based sauces are just a few trends that are taking over the pizza industry this year. To explore those trends and more, Pizza Marketplace chatted with Rapid Fired CEO Ray Wiley and Gregory Casale, senior director of culinary Innovation, Chuck E. Cheese. (Pizza Marketplace)
Read MoreShare of traffic grows to 18 percent in week ended Jan. 21, The company has posted an increase for three straight weeks. (Bloomberg)
Read MoreLobbies, lines, and a smiling human handing you a key are so 2017. Often, technology makes traveling smoother (thank you, GPS, for allowing us to never pullover—or refold that impossible map—ever again). (Condé Nast Traveler)
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