Carrots get a reboot

The ongoing trend in plant-forward foods has led to the rediscovery and reuse of a number of underutilized vegetables, like cauliflower, which has been roasted, grilled and made into pizza crust; and celery, which has been braised, fried and turned into granita. Carrots, which quickly became a culinary focal point at the outset of the plant-forward trend, have remained a rich source of inspiration. (Nation’s Restaurant News)

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