Specialty foods to take center stage at Summer Fancy Food Show
As they do at the end of June each year, fancy food makers will bring their culinary creations and compelling stories to New York City, in the hopes of being noticed by retail and foodservice buyers and, possibly, having their products identified as one of the hot new must-haves. About 34,000 attendees from the global food-and-beverage world are set to descend on the Javits Center this weekend for three days of educational programs and tasty discoveries at the Specialty Food Association’s annual Summer Fancy Food Show. (SmartBrief)
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