RESTAURANT BRANDS SHOULD CONSIDER THEIR RESTROOM POLICIES, EXPERTS SAY
Every operator should have a policy surrounding restroom use by those who enter their stores, experts say. But nobody wants to talk about it. (Restaurant Business)
Read MoreTag: restaurant restroom use policies
Upcoming Events
May
3
Fri
8:30 am
Seattle ServSafe Manager Class
@ Bargreen Ellingson
Seattle ServSafe Manager Class
@ Bargreen Ellingson
May 3 @ 8:30 am – 2:30 pm
Registration deadline: April 19 Attendees must register before the deadline. Walk-ins are not accepted and will be turned away. Member: $170 Non-member: $240 The ANSI-certified ServSafe Manager certification fulfills CFPM, PIC and DOK food[...]
May
6
Mon
8:30 am
Kingston ServSafe Manager Class
@ Point Casino
Kingston ServSafe Manager Class
@ Point Casino
May 6 @ 8:30 am – 2:30 pm
Registration deadline: April 22 Attendees must register before the deadline. Walk-ins are not accepted and will be turned away. Member: $170 Non-member: $240 The ANSI-certified ServSafe Manager certification fulfills CFPM, PIC and DOK food[...]
May
8
Wed
10:00 am
Live webinar! Key factors impact...
Live webinar! Key factors impact...
May 8 @ 10:00 am – 11:00 am
Join Oliver Kotelnikov from IBA at 10 a.m. on May 8. He will discuss how the fair market value of a family business often represents a large portion of an entrepreneur’s financial holdings. Proceeds from[...]
1:30 pm
Third-party webinar: Employer Gu...
Third-party webinar: Employer Gu...
May 8 @ 1:30 pm – 3:00 pm
The Washington State Department of Labor and Industries (L&I) invites you to attend the Employer Guide to Workers’ Rights webinar to learn about the workplace rules and regulations enforced by the Employment Standards program at[...]
May
10
Fri
9:30 am
Spokane ServSafe Manager Class
@ URM Foodservice
Spokane ServSafe Manager Class
@ URM Foodservice
May 10 @ 9:30 am – 3:30 pm
Registration deadline: April 26 Attendees must register before the deadline. Walk-ins are not accepted and will be turned away. Member: $170 Non-member: $240 The ANSI-certified ServSafe Manager certification fulfills CFPM, PIC and DOK food[...]
May
13
Mon
8:30 am
Tacoma ServSafe Manager Class
@ Bargreen Ellingson
Tacoma ServSafe Manager Class
@ Bargreen Ellingson
May 13 @ 8:30 am – 2:30 pm
Registration deadline: April 29 Attendees must register before the deadline. Walk-ins are not accepted and will be turned away. Member: $170 Non-member: $240 The ANSI-certified ServSafe Manager certification fulfills CFPM, PIC and DOK food[...]
8:30 am
Vancouver ServSafe Manager Class
@ Bleu Door Bakery
Vancouver ServSafe Manager Class
@ Bleu Door Bakery
May 13 @ 8:30 am – 2:30 pm
Registration deadline: April 29 Attendees must register before the deadline. Walk-ins are not accepted and will be turned away. Member: $170 Non-member: $240 The ANSI-certified ServSafe Manager certification fulfills CFPM, PIC and DOK food[...]
May
14
Tue
8:30 am
Ellensburg ServSafe Manager Class
@ Kittitas County Chamber of Commerce
Ellensburg ServSafe Manager Class
@ Kittitas County Chamber of Commerce
May 14 @ 8:30 am – 2:30 pm
Registration deadline: April 30 Attendees must register before the deadline. Walk-ins are not accepted and will be turned away. Member: $170 Non-member: $240 The ANSI-certified ServSafe Manager certification fulfills CFPM, PIC and DOK food[...]
May
15
Wed
10:00 am
Live webinar! Beyond the bill: T...
Live webinar! Beyond the bill: T...
May 15 @ 10:00 am – 11:00 am
Join Steve Hooper, formerly of Ethan Stowell Restaurants, at 10 a.m., May 15, as he discusses tip automation and TipHaus with Patrick Yearout, Ivar’s senior innovation & recruitment director. Having previously worked for Ethan Stowell[...]
May
20
Mon
8:30 am
Kent ServSafe Manager Class
@ Harbor Foodservice
Kent ServSafe Manager Class
@ Harbor Foodservice
May 20 @ 8:30 am – 2:30 pm
Registration deadline: May 6 Attendees must register before the deadline. Walk-ins are not accepted and will be turned away. Member: $170 Non-member: $240 The ANSI-certified ServSafe Manager certification fulfills CFPM, PIC and DOK food[...]
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