Research: Caterers Saved $6 for Every $1 Invested in Reducing Food Waste

Jun 25, 2018 |

New research on behalf of Champions 12.3 finds there is a compelling business case for food service operators serving hospitals, schools, sports arenas and other facilities to reduce food waste. The Business Case for Reducing Food Loss and Waste: Catering shows that for every $1 caterers invested in programs to curb food waste, they saved more than $6 in operating costs. (FSR)

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