Eye on Hospitality: How to Work Sustainability into Operations

Eye on Hospitality: How to Work Sustainability into Operations https://wahospitality.org/wp-content/uploads/2015/04/sustainability-recycle2015-640x198.jpg

By Paul Schlienz

Increasingly, the hospitality industry is embracing green initiatives. More and more hotel and
restaurant operators are seeing the value of waste reduction, energy conservation and other
measures that help improve the environment while also improving a business’ bottom line.

It’s never too late to get started, and here are some ideas.

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