Five Restaurant Chains to Watch in 2018
2017 was a tough year for many chains, particularly of the mid-level variety: Casual dining stalwarts like Applebee’s, Chili’s, and TGI Fridays have had a rough go of things as customers abandon them for a bevy of reasons, from patronizing cheaper fast-casual chains to cooking at home more (hello, meal kits). But it wasn’t all bad news for chains: McDonald’s is on the upswing after years of declining sales, for instance, while Taco Bell has perfected its particular brand of millennial-bait junk food. (Eater)
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