Tip Pooling

Tip Pooling

On July 20, 2017, the U.S. Department of Labor announced it intends to issue a “Notice of Proposed Rulemaking” (NPRM) in August. The NPRM would rescind controversial tip-pooling restrictions which should come as a welcome relief to employers in the hospitality industry. Additionally, the Department of Labor and the Department of Justice, have asked for another extension in the National Restaurant Association legal case challenging the tip pooling regulation. So now the DOL/DOJ have until Sept. 8, 2017.

These two changes set into motion regulatory action that could aid hospitality employers across the country. However, in Washington because of I-1433, tips still will need to be distributed to employees regardless of what the new rule says about pooling practices. We are unsure of the impact to Washington or Seattle employers until there is a final rule.

The July 20 announcement was brief but important. “Section 3(m) of the FLSA, 29 U.S.C. 203(m), provides in part that an employer may take a partial credit (tip credit) against its minimum wage payment obligation to a tipped employee based on tips received and retained by the employee. The Department’s regulations limit an employer’s ability to use an employee’s tips regardless of whether the employer takes a tip credit under Section 3(m) or instead pays the full FLSA minimum wage directly to the employee. In this Notice of Proposed Rulemaking, the Department will propose to rescind the current restrictions on tip pooling by employers that pay tipped employees the full minimum wage directly.”

The agenda reflects an agency’s intentions to act in the next 12 months, and is subject to change. However, given the controversy swirling across the country regarding this matter, there is little doubt this announcement was not made lightly. Employers can expect swift action to set the wheels in motion to rescind the rules, although the rescission process itself could take some time. For now, however, continued caution is advised with respect to tip policies.

Source: https://www.fisherphillips.com/resources-alerts-tip-pooling-restrictions-slated-to-be-rescinded


See more resources on tip pooling.


Rev. 8/14/17

This article is an excerpt from the Handbook for Excellent Restaurant Operations (HERO), published by the Washington Hospitality Association.  Want a hard copy of the whole manual?  It’s one of the many benefits of becoming a member!  Find out more about joining the Washington Hospitality Association here.

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