The state Department of Health (DOH) has released their proposed draft revisions to update the Washington State Retail Food Code. This announcement continues the work that has taken place over the last nine months as your government affairs team has participated in the planning meetings for the revisions.

In July, DOH will hold six public presentations across the state and a webinar in order to receive feedback on the proposed draft food code.

[expander_maker id=”1″ more=”Read more” less=”Read less”]

2-4 p.m., July 16
Benton-Franklin Health District
Classroom (First floor) – 7102 West Okanogan Place, Kennewick

9-11 a.m., July 17
Spokane Regional Health District

Auditorium (Room 104) – 1101 W College Ave, Spokane

1-3 p.m., July 22
Ferndale Library

Ferndale Meeting Room, 2125 Main Street, Ferndale

1-3 p.m., July 23
Renton Technical College

Blencoe Auditorium, 3000 NE 4th Street, Renton

5:30-7:30 p.m., July 23
Green Lake Library 

Green Lake Meeting Room, 7364 E. Green Lake Dr. N., Seattle

2-4 p.m., July 24
Vancouver Community Library 

Columbia Room, 901 C Street, Vancouver

9-11 a.m., July 25
Email  to register for the online presentation.

If you have questions about the food code, or if you are interested in attending a feedback session, please email " data-wpel-link="external" rel="external noopener noreferrer">Samantha Louderback, state government affairs senior manager.