Event Calendar

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Jun
1
Wed
CEO Podcast: The Workforce
Jun 1 @ 10:00 am – 10:30 am
CEO Podcast: The Workforce

Washington Hospitality Association President & CEO Anthony Anton will offer a discussion about the workforce–where we are and where we are going at 10 a.m. June 1. Register today!

Jun
13
Mon
Tacoma ServSafe Manager Class @ Bargreen Ellingson
Jun 13 @ 8:30 am – 2:30 pm
Tacoma ServSafe Manager Class @ Bargreen Ellingson

Registration deadline: May 30

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

 

Member: $150
Non-member: $220

 

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

On the day of the class the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

The review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version are available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Jun
16
Thu
Tulalip ServSafe Manager Class @ Bob's Burgers & Brew
Jun 16 @ 8:30 am – 2:30 pm
Tulalip ServSafe Manager Class @ Bob's Burgers & Brew

Registration deadline: June 2

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

 

Member: $150
Non-member: $220

 

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

On the day of the class, the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry-experienced instructors.

The review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and instructor versions are available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Jul
6
Wed
Seattle ServSafe Manager Class @ Bargreen Ellingson
Jul 6 @ 8:30 am – 2:30 pm
Seattle ServSafe Manager Class @ Bargreen Ellingson

Registration deadline: June 23

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

 

Member: $150
Non-member: $220

 

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

On the day of the class, the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry-experienced instructors.

The review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and instructor versions are available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability