Event Calendar

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Aug
21
Tue
Kent ServSafe Manager Class
Aug 21 @ 8:00 am – 2:00 pm

Registration deadline: August 7

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

The day of the class the attendee will received approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

Review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version is available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Spokane Chapter Board Meeting
Aug 21 @ 3:00 pm – 4:30 pm

For location details, contact Tobby Hatley at tobbyh@wahospitality.org.

Aug
27
Mon
Everett ServSafe Manager Class
Aug 27 @ 8:00 am – 2:00 pm

Registration deadline: August 13

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

The day of the class the attendee will received approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

Review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version is available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Sep
4
Tue
Executive Committee Monthly Meeting
Sep 4 @ 1:00 pm – 4:00 pm

For location details, contact Zooie Arnold at zooiea@wahospitality.org.

Sep
5
Wed
Seattle Restaurant Alliance Membership Meeting
Sep 5 @ 10:00 am – 11:30 am

Each month, members of the Seattle Restaurant Alliance meet for industry updates, presentations on a hot topic and a discussion on a trending topic or best practices.  Meetings are also a great place to strengthen your connection to fellow restaurateurs.  All Seattle restaurant owners and managers are welcome.

Click here for details on specific meetings.

 

For questions about meetings, please contact Teddi McGuire at teddim@wahospitality.org.

Sep
11
Tue
Seattle ServSafe Manager Class
Sep 11 @ 8:30 am – 2:30 pm

Registration deadline: August 28

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

The day of the class the attendee will received approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

Review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version is available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Board Development Committee meeting
Sep 11 @ 9:00 am – 10:00 am

This meeting is via conference call. For call details, contact Zooie Arnold at zooiea@wahospitality.org.

Golf FORE! Education @ Washington National Golf Course
Sep 11 @ 10:30 am – 7:30 pm
Sep
12
Wed
Seattle Restaurant Alliance Board Meeting
Sep 12 @ 9:30 am – 11:00 am

For location details, contact Teddi McGuire at teddim@wahospitality.org.

Sep
13
Thu
Seattle Hotel Association Board Meeting
Sep 13 @ 8:30 am – 10:00 am

For location details, contact Teddi McGuire at teddim@wahospitality.org.

Sep
18
Tue
Spokane Hotel Motel Association Meeting
Sep 18 @ 11:00 am – 1:00 pm

For location details, contact Tobby Hatley at tobbyh@wahospitality.org.

Finance Committee Meeting
Sep 18 @ 1:00 pm – 3:00 pm

For location details, contact Zooie Arnold at zooiea@wahospitality.org.

Spokane Chapter Board Meeting
Sep 18 @ 3:00 pm – 4:30 pm

For location details, contact Tobby Hatley at tobbyh@wahospitality.org.

Sep
20
Thu
Tacoma ServSafe Manager Class
Sep 20 @ 8:30 am – 2:30 pm

Registration deadline: September 6

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

The day of the class the attendee will received approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

Review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version is available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Oct
2
Tue
Executive Committee Monthly Meeting
Oct 2 @ 1:00 pm – 4:00 pm

For location details, contact Zooie Arnold at zooiea@wahospitality.org.

Oct
3
Wed
Seattle Restaurant Alliance Membership Meeting
Oct 3 @ 10:00 am – 11:30 am

Each month, members of the Seattle Restaurant Alliance meet for industry updates, presentations on a hot topic and a discussion on a trending topic or best practices.  Meetings are also a great place to strengthen your connection to fellow restaurateurs.  All Seattle restaurant owners and managers are welcome.

Click here for details on specific meetings.

 

For questions about meetings, please contact Teddi McGuire at teddim@wahospitality.org.

Oct
10
Wed
MSC Sub Committee Meeting
Oct 10 @ 9:00 am – 2:00 pm

For location details, please contact Kelsi Mayther at kelsim@wahospitality.org.

Seattle Restaurant Alliance Board Meeting
Oct 10 @ 9:30 am – 11:00 am

For location details, contact Teddi McGuire at teddim@wahospitality.org.

Oct
11
Thu
Seattle Hotel Association Board Meeting
Oct 11 @ 8:30 am – 10:00 am

For location details, contact Teddi McGuire at teddim@wahospitality.org.

Oct
16
Tue
Spokane Hotel Motel Association Meeting
Oct 16 @ 11:00 am – 1:00 pm

For location details, contact Tobby Hatley at tobbyh@wahospitality.org.