Event Calendar

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May
27
Mon
Olympia ServSafe Manager Class @ St. Peter Hospital
May 27 @ 8:30 am – 2:30 pm

Registration deadline: May 13

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

 

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

The day of the class the attendee will received approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

Review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version is available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

May
31
Fri
Mason County Hiring Event @ Mason Transit Authority Transit-Community Center
May 31 @ 10:00 am – 2:00 pm

This event is open to the general public seeking employment opportunities in the region. This is a great way for your business or organization to showcase career opportunities and support individuals.

Date: Friday, May 31, 2019
Time: 10:00 am-2:00 pm
8:00-9:00 Vendor Setup

A table and chairs will be provided.

 

Please use the tickets link to RSVP to reserve your table at this event. A confirmation email will be sent shortly to confirm your reservation. You will receive an email with logistics details one week prior to the event.

Registration closes May 24. Spaces will fill quickly, so register early.

Jun
4
Tue
Executive Committee Monthly Meeting
Jun 4 @ 12:00 pm – 3:00 pm

For location details, contact Matt Brost at mattb@wahospitality.org

Jun
5
Wed
Seattle Restaurant Alliance Membership Meeting
Jun 5 @ 10:00 am – 11:30 am

Each month, members of the Seattle Restaurant Alliance meet for industry updates, presentations on a hot topic and a discussion on a trending topic or best practices.  Meetings are also a great place to strengthen your connection to fellow restaurateurs.  All Seattle restaurant owners and managers are welcome.

Click here for details on specific meetings.

 

For questions about meetings, please contact Teddi McGuire at teddim@wahospitality.org.

Editorial Board
Jun 5 @ 12:00 pm – 1:30 pm
Jun
11
Tue
Tacoma ServSafe Manager Class @ Bargreen Ellingson
Jun 11 @ 8:30 am – 2:30 pm

Registration deadline: May 28

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

 

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

The day of the class the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

Review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version is available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Board Development Committee Meeting
Jun 11 @ 9:00 am – 10:00 am

This meeting is via conference call. For call details, contact Matt Brost at mattb@wahospitality.org.

Spokane Quarterly Meeting
Jun 11 @ 2:00 pm – 4:00 pm
Jun
12
Wed
Fife ServSafe Manager Class @ US Foods
Jun 12 @ 8:30 am – 2:30 pm

Registration deadline: May 29

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

 

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

The day of the class the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

The review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version are available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Seattle Restaurant Alliance Board Meeting
Jun 12 @ 9:30 am – 10:30 am

For location details, contact Teddi McGuire at teddim@wahospitality.org.

Jun
13
Thu
Seattle Hotel Association Board Meeting
Jun 13 @ 8:30 am – 10:00 am

For location details, contact Teddi McGuire at teddim@wahospitality.org.

Jun
18
Tue
Kent ServSafe Manager Class @ Sysco
Jun 18 @ 8:30 am – 2:30 pm

Registration deadline: June 4

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

 

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

The day of the class the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

The review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version are available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Spokane Hotel Motel Association Meeting
Jun 18 @ 11:30 am – 12:30 pm

For location details, contact Tobby Hatley at tobbyh@wahospitality.org.

Jun
24
Mon
Everett ServSafe Manager Class @ Food Services of America
Jun 24 @ 8:30 am – 2:30 pm

Registration deadline: June 10

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

 

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

The day of the class the attendee will received approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

Review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version is available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Jul
2
Tue
Seattle ServSafe Manager Class @ Bargreen Ellingson
Jul 2 @ 8:30 am – 2:30 pm

Registration deadline: June 18

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

 

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

The day of the class the attendee will received approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

Review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version are available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Executive Committee Monthly Meeting
Jul 2 @ 12:00 pm – 3:00 pm

For location details, contact Matt Brost at mattb@wahospitality.org

Jul
10
Wed
Seattle Restaurant Alliance Membership Meeting
Jul 10 @ 10:00 am – 11:30 am

Each month, members of the Seattle Restaurant Alliance meet for industry updates, presentations on a hot topic and a discussion on a trending topic or best practices.  Meetings are also a great place to strengthen your connection to fellow restaurateurs.  All Seattle restaurant owners and managers are welcome.

Click here for details on specific meetings.

 

For questions about meetings, please contact Teddi McGuire at teddim@wahospitality.org.

Jul
17
Wed
Seattle Restaurant Alliance Board Meeting
Jul 17 @ 9:30 am – 10:30 am

For location details, contact Teddi McGuire at teddim@wahospitality.org.

Jul
18
Thu
Seattle Hotel Association Board Meeting
Jul 18 @ 8:30 am – 10:00 am

For location details, contact Teddi McGuire at teddim@wahospitality.org.

Jul
23
Tue
Finance Committee Meeting
Jul 23 @ 1:00 pm – 3:00 pm

For location details, contact Zooie Arnold  at zooiea@wahospitality.org.