Event Calendar

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Jul
22
Mon
Kent ServSafe Manager Class @ Food Services of America
Jul 22 @ 8:30 am – 2:30 pm

Registration deadline: July 8

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

 

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

The day of the class the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

The review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version are available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Jul
23
Tue
Finance Committee Meeting
Jul 23 @ 1:00 pm – 3:00 pm

For location details, contact Zooie Arnold  at zooiea@wahospitality.org.

Jul
25
Thu
Spokane ServSafe Manager Class @ Food Services of America
Jul 25 @ 8:30 am – 2:30 pm

Registration deadline: July 11

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

 

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

The day of the class the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

The review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version are available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Jul
31
Wed
MSC Board Meeting
Jul 31 @ 8:00 am – 12:00 pm
Education Foundation Board Meeting
Jul 31 @ 12:30 pm – 3:30 pm

For more information email Carol Gardner at carolg@wahospitality.org

Aug
6
Tue
Seattle ServSafe Manager Class @ Bargreen Ellingson
Aug 6 @ 8:30 am – 2:30 pm

Registration deadline: July 23

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

 

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

On the day of the class, the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

The review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and instructor versions are available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Executive Committee Monthly Meeting
Aug 6 @ 12:00 pm – 3:00 pm

For location details, contact Matt Brost at mattb@wahospitality.org

Aug
7
Wed
Retro Trustee Meeting
Aug 7 @ 9:00 am – 11:30 am

For location details, please contact Kelsi Mayther at kelsim@wahospitality.org.

Aug
13
Tue
Tacoma ServSafe Manager Class @ Bargreen Ellingson
Aug 13 @ 8:30 am – 2:30 pm

Registration deadline: July 30

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

 

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

The day of the class the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

Review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version is available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

HIHIT Meeting
Aug 13 @ 10:00 am – 2:00 pm

For location details, please contact Victoria Olson at victoriao@wahospitality.org.

Aug
14
Wed
Seattle Restaurant Alliance Board Meeting
Aug 14 @ 9:30 am – 10:30 am

For location details, contact Teddi McGuire at teddim@wahospitality.org.

Aug
15
Thu
Seattle Hotel Association Board Meeting
Aug 15 @ 8:30 am – 10:00 am

For location details, contact Teddi McGuire at teddim@wahospitality.org.

Aug
26
Mon
Everett ServSafe Manager Class @ Food Services of America
Aug 26 @ 8:30 am – 2:30 pm

Registration deadline: August 12

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

 

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

The day of the class the attendee will received approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

Review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version is available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Aug
27
Tue
Golf FORE! Education @ Washington National Golf Course
Aug 27 @ 10:30 am – 8:00 pm

Please visit the Golf FORE! Education website, listed above, for more details about this event.

Sep
3
Tue
Executive Committee Monthly Meeting
Sep 3 @ 12:00 pm – 3:00 pm

For location details, contact Matt Brost at mattb@wahospitality.org

Sep
4
Wed
Seattle Restaurant Alliance Membership Meeting
Sep 4 @ 10:00 am – 11:30 am

Each month, members of the Seattle Restaurant Alliance meet for industry updates, presentations on a hot topic and a discussion on a trending topic or best practices.  Meetings are also a great place to strengthen your connection to fellow restaurateurs.  All Seattle restaurant owners and managers are welcome.

Click here for details on specific meetings.

 

For questions about meetings, please contact Teddi McGuire at teddim@wahospitality.org.

Editorial Board
Sep 4 @ 12:00 pm – 1:30 pm
Sep
10
Tue
Board Development Committee Meeting
Sep 10 @ 9:00 am – 10:00 am

This meeting is via conference call. For call details, contact Matt Brost at mattb@wahospitality.org.

Spokane Quarterly Meeting
Sep 10 @ 2:00 pm – 4:00 pm
Sep
11
Wed
Seattle Restaurant Alliance Board Meeting
Sep 11 @ 9:30 am – 10:30 am

For location details, contact Teddi McGuire at teddim@wahospitality.org.