Event Calendar

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Mar
19
Tue
Spokane Hotel Motel Association Meeting
Mar 19 @ 11:30 am – 12:30 pm

For location details, contact Tobby Hatley at tobbyh@wahospitality.org.

Mar
28
Thu
Spokane ServSafe Manager Class @ Sysco
Mar 28 @ 8:30 am – 2:30 pm

Registration deadline: March 14

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

 

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

The day of the class the attendee will received approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

Review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version is available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Apr
2
Tue
Seattle ServSafe Manager Class @ Bargreen Ellingson
Apr 2 @ 8:30 am – 2:30 pm

Registration deadline: March 19

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

 

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

The day of the class the attendee will received approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

Review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version is available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Executive Committee Monthly Meeting
Apr 2 @ 12:00 pm – 3:00 pm

For location details, contact Matt Brost at mattb@wahospitality.org

Apr
3
Wed
Seattle Restaurant Alliance Membership Meeting
Apr 3 @ 10:00 am – 11:30 am

Each month, members of the Seattle Restaurant Alliance meet for industry updates, presentations on a hot topic and a discussion on a trending topic or best practices.  Meetings are also a great place to strengthen your connection to fellow restaurateurs.  All Seattle restaurant owners and managers are welcome.

Click here for details on specific meetings.

 

For questions about meetings, please contact Teddi McGuire at teddim@wahospitality.org.

Apr
9
Tue
Tacoma ServSafe Manager Class @ Bargreen Ellingson
Apr 9 @ 8:30 am – 2:30 pm

Registration deadline: March 26

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

 

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

The day of the class the attendee will received approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

Review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version is available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Apr
10
Wed
Seattle Restaurant Alliance Board Meeting
Apr 10 @ 9:30 am – 10:30 am

For location details, contact Teddi McGuire at teddim@wahospitality.org.

Apr
11
Thu
Seattle Hotel Association Board Meeting
Apr 11 @ 3:00 pm – 4:00 pm

For location details, contact Teddi McGuire at teddim@wahospitality.org.

Seattle Hotel Association Membership Meeting
Apr 11 @ 4:00 pm – 6:00 pm

For location details, contact Teddi McGuire at teddim@wahospitality.org.

Apr
16
Tue
Kent ServSafe Manager Class @ Sysco
Apr 16 @ 8:30 am – 2:30 pm

Registration deadline: April 2

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

 

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

The day of the class the attendee will received approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

Review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version is available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Spokane Hotel Motel Association Meeting
Apr 16 @ 11:30 am – 12:30 pm

For location details, contact Tobby Hatley at tobbyh@wahospitality.org.

Apr
22
Mon
Hospitality Summit – Seattle @ Renaissance Seattle Hotel
Apr 22 @ 12:30 pm – 5:00 pm

Hospitality Summit Magenta Flyer

 

Join fellow members of the hospitality industry as we explore topics to help improve how you run your business and increase your bottom line. With keynote speakers who understand your challenges and resources to overcome any obstacle, this event is a must for the industry.

Apr
23
Tue
Finance Committee Meeting
Apr 23 @ 1:00 pm – 3:00 pm

For location details, contact Zooie Arnold  at zooiea@wahospitality.org.

Apr
29
Mon
Everett ServSafe Manager Class @ Food Services of America
Apr 29 @ 8:30 am – 2:30 pm

Registration deadline: April 15

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

 

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

The day of the class the attendee will received approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

Review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version is available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Hospitality Summit – Tacoma @ Hotel Murano
Apr 29 @ 12:30 pm – 5:00 pm

Hospitality Summit Magenta Flyer

Join fellow members of the hospitality industry as we explore topics to help improve how you run your business and increase your bottom line. With keynote speakers who understand your challenges and resources to overcome any obstacle, this event is a must for the industry.

May
1
Wed
Seattle Restaurant Alliance Membership Meeting
May 1 @ 10:00 am – 11:30 am

Each month, members of the Seattle Restaurant Alliance meet for industry updates, presentations on a hot topic and a discussion on a trending topic or best practices.  Meetings are also a great place to strengthen your connection to fellow restaurateurs.  All Seattle restaurant owners and managers are welcome.

Click here for details on specific meetings.

 

For questions about meetings, please contact Teddi McGuire at teddim@wahospitality.org.

May
6
Mon
Hospitality Summit – Olympia @ Worthington Center at Saint Martin's University
May 6 @ 12:30 pm – 5:00 pm

Hospitality Summit Magenta Flyer

Join fellow members of the hospitality industry as we explore topics to help improve how you run your business and increase your bottom line. With keynote speakers who understand your challenges and resources to overcome any obstacle, this event is a must for the industry.

May
7
Tue
Executive Committee Monthly Meeting
May 7 @ 12:00 pm – 3:00 pm

For location details, contact Matt Brost at mattb@wahospitality.org

May
8
Wed
Retro Trustee Meeting
May 8 @ 9:00 am – 11:30 am

For location details, please contact Kelsi Mayther at kelsim@wahospitality.org.

Seattle Restaurant Alliance Board Meeting
May 8 @ 9:30 am – 10:30 am

For location details, contact Teddi McGuire at teddim@wahospitality.org.