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Registration deadline: March 25
Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.
The ANSI-certified ServSafe Manager certification fulfills CFPM, PIC and DOK food code requirements.
A class registration gets attendees:
- Book, scantron and optional practice test.
- Minimum two weeks of study time.
- Four hours of material review with our trainer followed by a two-hour proctored exam.
- Accommodations can be made for those who need translators or have a disability.