Pizza Hut pledges to drop some chicken antibiotics by 2022

Jun 20, 2018 |

NEW YORK, June 19 (Reuters) – Yum Brand Inc’s Pizza Hut chain will fully phase out chickens raised with certain antibiotics in its U.S. restaurants by 2022, in the latest push by a major restaurant chain to follow healthier food practices. The restaurant had announced in 2016 plans to remove antibiotics important to human medicine from chicken for its pizzas by the end of March 2017. (Reuters)

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