How to prepare, respond and recover from a natural disaster
The number and severity of catastrophic weather events are on the rise. Government agencies from FEMA to the CDC and Ready.gov offer myriad resources for preparedness and recovery but none is geared specifically to restaurant operations. The National Restaurant Association Always Ready: Natural Disasters gleans the best practices from official sources and restaurant operators—including human resources and risk managers from independent restaurants and national brands—to share recommendations for what to do in advance, during and after a natural disaster.
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