Registration deadline: April 26

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.


Member: $170
Non-member: $240

The ANSI-certified ServSafe Manager certification fulfills CFPM, PIC and DOK food code requirements.

A class registration gets attendees:

  • Book, scantron and optional practice test.
  • Minimum two weeks of study time.
  • Four hours of material review with our trainer followed by a two-hour proctored exam.
  • Accommodations can be made for those who need translators or have a disability.