May
3
Fri
Seattle ServSafe Manager Class @ Bargreen Ellingson
May 3 @ 8:30 am – 2:30 pm
Seattle ServSafe Manager Class @ Bargreen Ellingson

Registration deadline: April 19

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

 

Member: $170
Non-member: $240

The ANSI-certified ServSafe Manager certification fulfills CFPM, PIC and DOK food code requirements.

A class registration gets attendees:

  • Book, scantron and optional practice test.
  • Minimum two weeks of study time.
  • Four hours of material review with our trainer followed by a two-hour proctored exam.
  • Accommodations can be made for those who need translators or have a disability.

 

May
6
Mon
Kingston ServSafe Manager Class @ Point Casino
May 6 @ 8:30 am – 2:30 pm
Kingston ServSafe Manager Class @ Point Casino

Registration deadline: April 22

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

 

Member: $170
Non-member: $240

The ANSI-certified ServSafe Manager certification fulfills CFPM, PIC and DOK food code requirements.

A class registration gets attendees:

  • Book, scantron and optional practice test.
  • Minimum two weeks of study time.
  • Four hours of material review with our trainer followed by a two-hour proctored exam.
  • Accommodations can be made for those who need translators or have a disability.

 

May
10
Fri
Spokane ServSafe Manager Class @ URM Foodservice
May 10 @ 9:30 am – 3:30 pm
Spokane ServSafe Manager Class @ URM Foodservice

Registration deadline: April 26

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

 

Member: $170
Non-member: $240

The ANSI-certified ServSafe Manager certification fulfills CFPM, PIC and DOK food code requirements.

A class registration gets attendees:

  • Book, scantron and optional practice test.
  • Minimum two weeks of study time.
  • Four hours of material review with our trainer followed by a two-hour proctored exam.
  • Accommodations can be made for those who need translators or have a disability.

 

May
13
Mon
Tacoma ServSafe Manager Class @ Bargreen Ellingson
May 13 @ 8:30 am – 2:30 pm
Tacoma ServSafe Manager Class @ Bargreen Ellingson

Registration deadline: April 29

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

 

Member: $170
Non-member: $240

The ANSI-certified ServSafe Manager certification fulfills CFPM, PIC and DOK food code requirements.

A class registration gets attendees:

  • Book, scantron and optional practice test.
  • Minimum two weeks of study time.
  • Four hours of material review with our trainer followed by a two-hour proctored exam.
  • Accommodations can be made for those who need translators or have a disability.

 

Vancouver ServSafe Manager Class @ Bleu Door Bakery
May 13 @ 8:30 am – 2:30 pm
Vancouver ServSafe Manager Class @ Bleu Door Bakery

Registration deadline: April 29

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

 

Member: $170
Non-member: $240

The ANSI-certified ServSafe Manager certification fulfills CFPM, PIC and DOK food code requirements.

A class registration gets attendees:

  • Book, scantron and optional practice test.
  • Minimum two weeks of study time.
  • Four hours of material review with our trainer followed by a two-hour proctored exam.
  • Accommodations can be made for those who need translators or have a disability.

 

May
14
Tue
Ellensburg ServSafe Manager Class @ Kittitas County Chamber of Commerce
May 14 @ 8:30 am – 2:30 pm
Ellensburg ServSafe Manager Class @ Kittitas County Chamber of Commerce

Registration deadline: April 30

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

 

Member: $170
Non-member: $240

The ANSI-certified ServSafe Manager certification fulfills CFPM, PIC and DOK food code requirements.

A class registration gets attendees:

  • Book, scantron and optional practice test.
  • Minimum two weeks of study time.
  • Four hours of material review with our trainer followed by a two-hour proctored exam.
  • Accommodations can be made for those who need translators or have a disability.

 

May
20
Mon
Kent ServSafe Manager Class @ Harbor Foodservice
May 20 @ 8:30 am – 2:30 pm
Kent ServSafe Manager Class @ Harbor Foodservice

Registration deadline: May 6

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

 

Member: $170
Non-member: $240

The ANSI-certified ServSafe Manager certification fulfills CFPM, PIC and DOK food code requirements.

A class registration gets attendees:

  • Book, scantron and optional practice test.
  • Minimum two weeks of study time.
  • Four hours of material review with our trainer followed by a two-hour proctored exam.
  • Accommodations can be made for those who need translators or have a disability.