Best practices: How planning and communication will make your business snow ready
OLYMPIA – December is the official start of winter and that means snow and windstorms are coming, sending Washington restaurant owners into a scramble when entire crews call out and sending hotel general managers into overtime changing beds and supporting guests with...
Winter Storm Prep Q&A
Q&A Your real-world questions answered by the Washington Hospitality Association Q: What areas of the state are most likely to get big winter storms? A: Counties most at risk of significant storms include those along the Pacific Coast, counties within the Puget...
National Food Safety Month week 5: Beyond times & temperatures
National Food Safety week 4: Create a culture of food safety in your organization
National Food Safety Month week 3 – Multi-unit managers
National Food Safety Month: Food handlers
Quick Bites: Changes to Washington food code – toolkit
Alcohol delivery compliance
Alcohol delivery: How to stay in compliance Rules that allow liquor to-go and alcohol delivery in Washington are great wins for our industry, but if we want to see these rules become permanent, ensuring compliance is important. Remember, liquor license holders are...
Eye on Hospitality: Mossuto’s Italian
How one family business overcame staffing challenges and opened a new restaurant Opening a restaurant at the tail end of a global pandemic hasn’t been easy. For Lisa Poole and her family, experienced restaurateurs in Spokane, it meant overcoming the challenge of this...
CEO podcast recap: Government affairs shares
The CEO podcast is a monthly podcast with Washington Hospitality Association President and CEO Anthony Anton. This is a summary of the October edition where Anthony sat down with the government affairs team. You can watch the full episode on our YouTube channel. If...
