A Certified Food Protection Manager (CFPM) must be certified through an American National Standards Institute (ANSI) accredited program. ServSafe Manager is an ANSI-certified program with a proctored exam. It is listed by the ANSI National Accreditation Board (ANAB) for accredited Certified Food Protection Manager programs (ID 0655).
ServSafe Manager is an advanced food safety certification developed by the National Restaurant Association for foodservice and hospitality personnel. The ServSafe brand offers the highest standard of training to your staff and was named one of America’s Top Online Learning Providers of 2024.
It also keeps customers safe with advanced food safety knowledge and complies with the Demonstration of Knowledge (DOK), Person In Charge (PIC) and Certified Food Protection Manager (CFPM) requirements within the Washington State Food Code.
Register by July 28 for the Aug. 11 class, by Sept. 1 for the Sept. 15 class and by Sept. 29 for the Oct. 13 class.
In today’s hospitality industry, every second and every dollar counts. Imagine reducing your repetitive tasks by 30%, boosting team efficiency and customer satisfaction by 85% and increasing your revenue, all without adding a single new staff member. The future is here, and it’s called AI-powered automation.
Join Gilbert Joseph and Radley Soni from Maskd AI, an allied member of the Washington Hospitality Association, for an eye-opening session where we’ll break down exactly how hospitality businesses are using AI and ChatGPT-based tools to eliminate time-wasting processes, simplify operations and create a guest experience that keeps customers coming back.
Here’s what you’ll learn in this webinar:
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How to leverage AI to automate inquiries, reservations, food orders and repetitive admin tasks
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How restaurants and hotels are using AI to save hours and increase their margins every week
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Proven strategies to stay ahead of the competition with minimal effort
By the end of this session, you’ll not only understand how to work smarter (not harder) but also walk away with practical AI tools and clear steps you can implement right now to reclaim your time, delight your customers, and maximize profits.
Maskd AI is a member of the Washington Hospitality Association’s Advisory Network. As part of your membership, you are entitled to 30 minutes of complimentary consulting every year from each area of expertise. Reach out to your territory manager for more information.
Join us at 10 a.m., Aug. 13.
Please note:
- The class is from noon – 2 p.m.
- Walk-ins are not accepted and will be turned away.
- Registrants will receive a reminder email with class location details 1-2 days before their class date.
- Class reschedules with less than 2 weeks’ notice will result in a $50 rescheduling fee. A no-show on the day of your class will result in a $50 no-show fee.
- Employers will have the option of selecting in-person or blended for each student during registration.
The deadline to register for this class is Aug. 13.
A Certified Food Protection Manager (CFPM) must be certified through an American National Standards Institute (ANSI) accredited program. ServSafe Manager is an ANSI-certified program with a proctored exam. It is listed by the ANSI National Accreditation Board (ANAB) for accredited Certified Food Protection Manager programs (ID 0655).
ServSafe Manager is an advanced food safety certification developed by the National Restaurant Association for foodservice and hospitality personnel. The ServSafe brand offers the highest standard of training to your staff and was named one of America’s Top Online Learning Providers of 2024.
It also keeps customers safe with advanced food safety knowledge and complies with the Demonstration of Knowledge (DOK), Person In Charge (PIC) and Certified Food Protection Manager (CFPM) requirements within the Washington State Food Code.
Register for the Aug. 1 class by July 18. For the Sept. 5 class, register by Aug. 22. If you are interested in the Oct. 3 class, register by Sept. 19.
A Certified Food Protection Manager (CFPM) must be certified through an American National Standards Institute (ANSI) accredited program. ServSafe Manager is an ANSI-certified program with a proctored exam. It is listed by the ANSI National Accreditation Board (ANAB) for accredited Certified Food Protection Manager programs (ID 0655).
ServSafe Manager is an advanced food safety certification developed by the National Restaurant Association for foodservice and hospitality personnel. The ServSafe brand offers the highest standard of training to your staff and was named one of America’s Top Online Learning Providers of 2024.
It also keeps customers safe with advanced food safety knowledge and complies with the Demonstration of Knowledge (DOK), Person In Charge (PIC) and Certified Food Protection Manager (CFPM) requirements within the Washington State Food Code.
For the May 12 class, registration closes on April 28. Register by June 30 for the July 14 class. The deadline to register for the Sept. 8 class is Aug. 25.
A Certified Food Protection Manager (CFPM) must be certified through an American National Standards Institute (ANSI) accredited program. ServSafe Manager is an ANSI-certified program with a proctored exam. It is listed by the ANSI National Accreditation Board (ANAB) for accredited Certified Food Protection Manager programs (ID 0655).
ServSafe Manager is an advanced food safety certification developed by the National Restaurant Association for foodservice and hospitality personnel. The ServSafe brand offers the highest standard of training to your staff and was named one of America’s Top Online Learning Providers of 2024.
It also keeps customers safe with advanced food safety knowledge and complies with the Demonstration of Knowledge (DOK), Person In Charge (PIC) and Certified Food Protection Manager (CFPM) requirements within the Washington State Food Code.
Register by July 25 for the Aug. 8 class. For the Sept. 12 class, register by Aug. 29. If you are interested in the Oct. 10 class, register by Sept. 26.
A Certified Food Protection Manager (CFPM) must be certified through an American National Standards Institute (ANSI) accredited program. ServSafe Manager is an ANSI-certified program with a proctored exam. It is listed by the ANSI National Accreditation Board (ANAB) for accredited Certified Food Protection Manager programs (ID 0655).
ServSafe Manager is an advanced food safety certification developed by the National Restaurant Association for foodservice and hospitality personnel. The ServSafe brand offers the highest standard of training to your staff and was named one of America’s Top Online Learning Providers of 2024.
It also keeps customers safe with advanced food safety knowledge and complies with the Demonstration of Knowledge (DOK), Person In Charge (PIC) and Certified Food Protection Manager (CFPM) requirements within the Washington State Food Code.
Register for the Sept. 15 class by Sept. 1. Register for the Oct. 13 class by Sept. 29.
A Certified Food Protection Manager (CFPM) must be certified through an American National Standards Institute (ANSI) accredited program. ServSafe Manager is an ANSI-certified program with a proctored exam. It is listed by the ANSI National Accreditation Board (ANAB) for accredited Certified Food Protection Manager programs (ID 0655).
ServSafe Manager is an advanced food safety certification developed by the National Restaurant Association for foodservice and hospitality personnel. The ServSafe brand offers the highest standard of training to your staff and was named one of America’s Top Online Learning Providers of 2024.
It also keeps customers safe with advanced food safety knowledge and complies with the Demonstration of Knowledge (DOK), Person In Charge (PIC) and Certified Food Protection Manager (CFPM) requirements within the Washington State Food Code.
Register by July 28 for the Aug. 11 class, by Sept. 1 for the Sept. 15 class and by Sept. 29 for the Oct. 13 class.
Save the date! Details coming soon.
A Certified Food Protection Manager (CFPM) must be certified through an American National Standards Institute (ANSI) accredited program. ServSafe Manager is an ANSI-certified program with a proctored exam. It is listed by the ANSI National Accreditation Board (ANAB) for accredited Certified Food Protection Manager programs (ID 0655).
ServSafe Manager is an advanced food safety certification developed by the National Restaurant Association for foodservice and hospitality personnel. The ServSafe brand offers the highest standard of training to your staff and was named one of America’s Top Online Learning Providers of 2024.
It also keeps customers safe with advanced food safety knowledge and complies with the Demonstration of Knowledge (DOK), Person In Charge (PIC) and Certified Food Protection Manager (CFPM) requirements within the Washington State Food Code.
Register for the Sept. 22 class by Sept. 8.
