A Certified Food Protection Manager (CFPM) must be certified through an American National Standards Institute (ANSI) accredited program. ServSafe Manager is an ANSI-certified program with a proctored exam. It is listed by the ANSI National Accreditation Board (ANAB) for accredited Certified Food Protection Manager programs (ID 0655).
ServSafe Manager is an advanced food safety certification developed by the National Restaurant Association for foodservice and hospitality personnel. The ServSafe brand offers the highest standard of training to your staff and was named one of America’s Top Online Learning Providers of 2024. It also keeps customers safe with advanced food safety knowledge and complies with the Demonstration of Knowledge (DOK), Person In Charge (PIC) and Certified Food Protection Manager (CFPM) requirements within the Washington State Food Code.
For the Sept. 20 class, registration closes on Sept. 6.
Register by Sept. 23 for the Oct. 4 class, Oct. 28 for the Nov. 7 class and by Nov. 15 for the Dec. 2 class.
In 2021, Congress enacted the bipartisan Corporate Transparency Act to curb illicit finance. This law requires many companies doing business in the United States to report information about who ultimately owns or controls them to the Financial Crimes Enforcement Network (FinCEN), which is part of the U.S. Treasury.
Beginning on Jan. 1, 2024, many companies in the United States will have to report information about their beneficial owners, i.e., the individuals who ultimately own or control the company.
Companies that are required to comply (“reporting companies”) must file their initial reports by the following deadlines:
- Existing companies: Reporting companies created or registered to do business in the United States before Jan. 1, 2024, must file by Jan. 1, 2025.
- Newly created or registered companies: Reporting companies created or registered to do business in the United States in 2024 have 90 calendar days to file after receiving actual or public notice that their company’s creation or registration is effective. Beginning in 2025, newly created or registered companies will have 30 days.
Webinar
Join the Small Business Administration as they host Phil Lam from FinCEN to learn more about the BOI reporting requirements, exemptions, how and where to file your report, and a walk-through of the filing process. They will also have time for audience Q&A.
Are you considering buying or selling a hospitality business?
Join us for a market update on the buy-sell activity in the hospitality sector in 2024 and a look ahead to next year.
We will cover recent transactions, current buyer demand, the impact of interest rates and tips for preparing your business for sale.
IBA is a full-service firm offering professional valuation, marketing, negotiation, and transaction facilitation expertise to privately held and family-owned company owners.
We’ll meet at 10 a.m., Dec. 11.
A Certified Food Protection Manager (CFPM) must be certified through an American National Standards Institute (ANSI) accredited program. ServSafe Manager is an ANSI-certified program with a proctored exam. It is listed by the ANSI National Accreditation Board (ANAB) for accredited Certified Food Protection Manager programs (ID 0655).
ServSafe Manager is an advanced food safety certification developed by the National Restaurant Association for foodservice and hospitality personnel. The ServSafe brand offers the highest standard of training to your staff and was named one of America’s Top Online Learning Providers of 2024. It also keeps customers safe with advanced food safety knowledge and complies with the Demonstration of Knowledge (DOK), Person In Charge (PIC) and Certified Food Protection Manager (CFPM) requirements within the Washington State Food Code.
Registration for Aug. 19 closes on Aug. 5. For Oct. 18, registration closes on Oct. 4. You must register by Jan. 6, 2025 if you would like to attend the Jan. 20 class.
A Certified Food Protection Manager (CFPM) must be certified through an American National Standards Institute (ANSI) accredited program. ServSafe Manager is an ANSI-certified program with a proctored exam. It is listed by the ANSI National Accreditation Board (ANAB) for accredited Certified Food Protection Manager programs (ID 0655).
ServSafe Manager is an advanced food safety certification developed by the National Restaurant Association for foodservice and hospitality personnel. The ServSafe brand offers the highest standard of training to your staff and was named one of America’s Top Online Learning Providers of 2024. It also keeps customers safe with advanced food safety knowledge and complies with the Demonstration of Knowledge (DOK), Person In Charge (PIC) and Certified Food Protection Manager (CFPM) requirements within the Washington State Food Code.
Registration for the Sept. 16 class closes on Sept, 2. For the Nov. 18 class, registration closes on Nov. 4. Register by Jan. 13, 2025 for the Jan. 27, 2025 class, and by March 17, 2025 for the March 31, 2025 class.
Save the date! Details coming soon.
A Certified Food Protection Manager (CFPM) must be certified through an American National Standards Institute (ANSI) accredited program. ServSafe Manager is an ANSI-certified program with a proctored exam. It is listed by the ANSI National Accreditation Board (ANAB) for accredited Certified Food Protection Manager programs (ID 0655).
ServSafe Manager is an advanced food safety certification developed by the National Restaurant Association for foodservice and hospitality personnel. The ServSafe brand offers the highest standard of training to your staff and was named one of America’s Top Online Learning Providers of 2024. It also keeps customers safe with advanced food safety knowledge and complies with the Demonstration of Knowledge (DOK), Person In Charge (PIC) and Certified Food Protection Manager (CFPM) requirements within the Washington State Food Code.
Registration for the Sept. 16 class closes on Sept, 2. For the Nov. 18 class, registration closes on Nov. 4. Register by Jan. 13, 2025 for the Jan. 27, 2025 class, and by March 17, 2025 for the March 31, 2025 class.
Save the date! Details coming soon.
Save the date! Details coming soon.
Save the date! Details coming soon.
