A Certified Food Protection Manager (CFPM) must be certified through an American National Standards Institute (ANSI) accredited program. ServSafe Manager is an ANSI-certified program with a proctored exam. It is listed by the ANSI National Accreditation Board (ANAB) for accredited Certified Food Protection Manager programs (ID 0655).
ServSafe Manager is an advanced food safety certification developed by the National Restaurant Association for foodservice and hospitality personnel. The ServSafe brand offers the highest standard of training to your staff and was named one of America’s Top Online Learning Providers of 2024.
It also keeps customers safe with advanced food safety knowledge and complies with the Demonstration of Knowledge (DOK), Person In Charge (PIC) and Certified Food Protection Manager (CFPM) requirements within the Washington State Food Code.
Register for the Aug. 1 class by July 18. For the Sept. 5 class, register by Aug. 22. If you are interested in the Oct. 3 class, register by Sept. 19.
A Certified Food Protection Manager (CFPM) must be certified through an American National Standards Institute (ANSI) accredited program. ServSafe Manager is an ANSI-certified program with a proctored exam. It is listed by the ANSI National Accreditation Board (ANAB) for accredited Certified Food Protection Manager programs (ID 0655).
ServSafe Manager is an advanced food safety certification developed by the National Restaurant Association for foodservice and hospitality personnel. The ServSafe brand offers the highest standard of training to your staff and was named one of America’s Top Online Learning Providers of 2024.
It also keeps customers safe with advanced food safety knowledge and complies with the Demonstration of Knowledge (DOK), Person In Charge (PIC) and Certified Food Protection Manager (CFPM) requirements within the Washington State Food Code.
For the May 12 class, registration closes on April 28. Register by June 30 for the July 14 class. The deadline to register for the Sept. 8 class is Aug. 25.
Join us for a powerful and practical webinar hosted by the National Restaurant Association’s Director of Strategic Partnerships, Renee Hoggay, designed specifically for Washington’s hospitality operators.
In today’s competitive landscape, training isn’t just about compliance; it’s a strategic investment in your team and your business. This session will explore how targeted training, especially through ServSafe’s trusted training solutions, can reduce the risk of foodborne illness, improve team performance, and drive long-term growth.
We’ll also spotlight National Food Safety Month 2025, and this year’s theme: “Food Safety’s Most Wanted: A Round-up of the Top Four Major Violations and How to Prevent Them.” You’ll gain actionable insights and tools to:
- Identify and prevent the most common food safety violations.
- Implement effective training and resources in your operation.
- Build a culture of food safety that protects your guests and your brand
Whether you’re looking to boost compliance or bolster team food safety awareness, this webinar will equip participants with the knowledge and resources to make food safety a cornerstone of success.
Join us at 10 a.m. on Sept. 10.
A Certified Food Protection Manager (CFPM) must be certified through an American National Standards Institute (ANSI) accredited program. ServSafe Manager is an ANSI-certified program with a proctored exam. It is listed by the ANSI National Accreditation Board (ANAB) for accredited Certified Food Protection Manager programs (ID 0655).
ServSafe Manager is an advanced food safety certification developed by the National Restaurant Association for foodservice and hospitality personnel. The ServSafe brand offers the highest standard of training to your staff and was named one of America’s Top Online Learning Providers of 2024.
It also keeps customers safe with advanced food safety knowledge and complies with the Demonstration of Knowledge (DOK), Person In Charge (PIC) and Certified Food Protection Manager (CFPM) requirements within the Washington State Food Code.
Register by July 25 for the Aug. 8 class. For the Sept. 12 class, register by Aug. 29. If you are interested in the Oct. 10 class, register by Sept. 26.
A Certified Food Protection Manager (CFPM) must be certified through an American National Standards Institute (ANSI) accredited program. ServSafe Manager is an ANSI-certified program with a proctored exam. It is listed by the ANSI National Accreditation Board (ANAB) for accredited Certified Food Protection Manager programs (ID 0655).
ServSafe Manager is an advanced food safety certification developed by the National Restaurant Association for foodservice and hospitality personnel. The ServSafe brand offers the highest standard of training to your staff and was named one of America’s Top Online Learning Providers of 2024.
It also keeps customers safe with advanced food safety knowledge and complies with the Demonstration of Knowledge (DOK), Person In Charge (PIC) and Certified Food Protection Manager (CFPM) requirements within the Washington State Food Code.
Register for the Sept. 15 class by Sept. 1. Register for the Oct. 13 class by Sept. 29.
A Certified Food Protection Manager (CFPM) must be certified through an American National Standards Institute (ANSI) accredited program. ServSafe Manager is an ANSI-certified program with a proctored exam. It is listed by the ANSI National Accreditation Board (ANAB) for accredited Certified Food Protection Manager programs (ID 0655).
ServSafe Manager is an advanced food safety certification developed by the National Restaurant Association for foodservice and hospitality personnel. The ServSafe brand offers the highest standard of training to your staff and was named one of America’s Top Online Learning Providers of 2024.
It also keeps customers safe with advanced food safety knowledge and complies with the Demonstration of Knowledge (DOK), Person In Charge (PIC) and Certified Food Protection Manager (CFPM) requirements within the Washington State Food Code.
Register by July 28 for the Aug. 11 class, by Sept. 1 for the Sept. 15 class and by Sept. 29 for the Oct. 13 class.
Save the date! Details coming soon.
The FICA Gratuity Credit is a federal program that allows eligible businesses to recover all the FICA taxes (Social Security and Medicare taxes) paid on tip earnings that exceed the federal minimum wage.
Eligibility:
- Businesses that receive tips from customers
- The tips are documented as wages, and the appropriate FICA taxes were paid on them
Join Adesso CEO Damon Maletta at 10 a.m. on Sept. 17 when he will review what you need to file for this credit. He’ll also touch on Adesso’s lending program.
A Certified Food Protection Manager (CFPM) must be certified through an American National Standards Institute (ANSI) accredited program. ServSafe Manager is an ANSI-certified program with a proctored exam. It is listed by the ANSI National Accreditation Board (ANAB) for accredited Certified Food Protection Manager programs (ID 0655).
ServSafe Manager is an advanced food safety certification developed by the National Restaurant Association for foodservice and hospitality personnel. The ServSafe brand offers the highest standard of training to your staff and was named one of America’s Top Online Learning Providers of 2024.
It also keeps customers safe with advanced food safety knowledge and complies with the Demonstration of Knowledge (DOK), Person In Charge (PIC) and Certified Food Protection Manager (CFPM) requirements within the Washington State Food Code.
Register for the Sept. 22 class by Sept. 8.
A Certified Food Protection Manager (CFPM) must be certified through an American National Standards Institute (ANSI) accredited program. ServSafe Manager is an ANSI-certified program with a proctored exam. It is listed by the ANSI National Accreditation Board (ANAB) for accredited Certified Food Protection Manager programs (ID 0655).
ServSafe Manager is an advanced food safety certification developed by the National Restaurant Association for foodservice and hospitality personnel. The ServSafe brand offers the highest standard of training to your staff and was named one of America’s Top Online Learning Providers of 2024.
It also keeps customers safe with advanced food safety knowledge and complies with the Demonstration of Knowledge (DOK), Person In Charge (PIC) and Certified Food Protection Manager (CFPM) requirements within the Washington State Food Code.
The deadline to register for April 21 is April 7. Register by May 5 for the May 19 class. For June 23, register by June 9 and for Sept. 22, register by Sept. 8.
