March 31, 2021 @ 10:00 am – 10:45 am

We’ve reopened at 50% capacity and now get ready to re-evaluate your menu to boost sales and cut costs. Join Olga Sagan of Piroshky Piroshky, Chef Adam Hegsted of Eat Good Group, Andy Cook of Harbor Foodservice and hospitality consultant Arnold Shain in this roundtable discussion about streamlining your menu. We’ll meet on our members’ only Facebook page at 10 a.m., March 31.