When:
May 13, 2020 @ 10:00 am – 11:00 am
2020-05-13T10:00:00-07:00
2020-05-13T11:00:00-07:00
Cost:
Free
Contact:
Matt Brost
360.246.4489

Wondering what you can do to make your restaurant more efficient when you reopen?  One thing we are recommending is re-engineering your menu!

Learn how to use your inventory effectively from established restaurant consultants in Washington, including Arnold Shain of the Restaurant Group and Mark Linden of Culinary SOS.

 Click here to register and here to ask questions ahead of time.