Join us for a powerful and practical webinar hosted by the National Restaurant Association’s Director of Strategic Partnerships, Renee Hoggay, designed specifically for Washington’s hospitality operators.
In today’s competitive landscape, training isn’t just about compliance; it’s a strategic investment in your team and your business. This session will explore how targeted training, especially through ServSafe’s trusted training solutions, can reduce the risk of foodborne illness, improve team performance, and drive long-term growth.
We’ll also spotlight National Food Safety Month 2025, and this year’s theme: “Food Safety’s Most Wanted: A Round-up of the Top Four Major Violations and How to Prevent Them.” You’ll gain actionable insights and tools to:
- Identify and prevent the most common food safety violations.
- Implement effective training and resources in your operation.
- Build a culture of food safety that protects your guests and your brand
Whether you’re looking to boost compliance or bolster team food safety awareness, this webinar will equip participants with the knowledge and resources to make food safety a cornerstone of success.
Join us at 10 a.m. on Sept. 10.
