The state Department of Health (DOH) has released their proposed draft revisions to update the Washington State Retail Food Code. This announcement continues the work that has taken place over the last nine months as your government affairs team has participated in the planning meetings for the revisions.
In July, DOH will hold six public presentations across the state and a webinar in order to receive feedback on the proposed draft food code.
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2-4 p.m., July 16
Benton-Franklin Health District
Classroom (First floor) – 7102 West Okanogan Place, Kennewick
9-11 a.m., July 17
Spokane Regional Health District
Auditorium (Room 104) – 1101 W College Ave, Spokane
1-3 p.m., July 22
Ferndale Library
Ferndale Meeting Room, 2125 Main Street, Ferndale
1-3 p.m., July 23
Renton Technical College
Blencoe Auditorium, 3000 NE 4th Street, Renton
5:30-7:30 p.m., July 23
Green Lake Library
Green Lake Meeting Room, 7364 E. Green Lake Dr. N., Seattle
2-4 p.m., July 24
Vancouver Community Library
Columbia Room, 901 C Street, Vancouver
9-11 a.m., July 25
Webinar
Email to register for the online presentation.
If you have questions about the food code, or if you are interested in attending a feedback session, please email " data-wpel-link="external" rel="external noopener noreferrer">Samantha Louderback, state government affairs senior manager.
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