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Recall issued for dozens of Tyson frozen chicken products

Tyson Foods Inc. is recalling nearly nine million pounds of ready-to-eat frozen chicken products due to possible Listeria contamination. The Washington State Department of Health reports three hospitalizations and one

Articles Food Safety News Room

Food safety recall issued for smoked fish products

The Washington State Department of Health announced a food safety recall on Monday for dozens of Banner Smoked Fish products that have the potential to be contaminated with Listeria. Food contaminated with this bacterium may lead to a Listeriosis infection. Healthy individuals with Listeriosis may experience mild symptoms like headaches and

Food Safety News Room Washington State

Updates to WA Food Code January 2021

The Washington State Department of Health is releasing helpful resources to prepare for the new Food Code updates. The Washington State Board of Health in October 2020 updated the Food

Food Safety News Room Washington State

Single-use bag ban delayed until Jan. 30, 2021

On Dec. 18, Gov. Jay Inslee delayed the implementation of the single-use bag ban until Jan. 30, 2021. The ban had been set to take effect Jan. 1, 2021. This

Food Safety News Room

[WIN] Board of Health adopts the food code

After more than two years of discussions, input and revisions from your Washington Hospitality Association Government Affairs team, the Washington Board of Health adopted its newest food code on Oct.

Food Safety News Room Washington State

Food Code updates: Your feedback needed

In the last several years, the association’s Government Affairs Team has been participating on your behalf in the Food Code revision process. We know we’ve asked for your comments before,

Coronavirus Food Safety

Hospitality CEO: Now is the time to act

Dear Washington hospitality members, Every day keeps bringing new information and developments regarding the coronavirus. Because of the work-from-home edicts of corporations and the drop in tourism, our industry of

Food Safety Full Service National News Room

Coronavirus and hospitality: Information and tools

In January 2020, the Centers for Disease Control and Prevention reported the first U.S. case of the coronavirus had been discovered in Washington state. The situation is rapidly evolving. Below

Food Safety Human Resources Operations & Cost Control

Winter Storm Prep Q&A

Q&A Your real-world questions answered by the Washington Hospitality Association Q: What areas of the state are most likely to get big winter storms? A: Counties most at risk of

Food Safety Human Resources Operations & Cost Control

Best practices: How planning and communication will make your business snow ready

    By Jillian Henze, APR Senior Communications Manager jillianh@wahospitality.org OLYMPIA – December is the official start of winter and that means snow and windstorms are coming, sending Washington restaurant

Articles Food Safety News Room

Check your labels — romaine lettuce linked to E.Coli outbreak

The Centers for Disease Control and Prevention (CDC), alongside the Food and Drug Administration and other public health and regulatory officials are investigating a multistate outbreak of E. coli O157:H7

Food Safety Programs Training & Education

September is National Food Safety Education Month

To get you started celebrating September as National Food Safety Education Month (NFSEM), here are four sources of food safety information with varying ways to change food safety behaviors and

Food Safety Government Affairs Homepage Featured News releases News Room Washington State

Nine of the most important food code revisions you need to know about

The state Department of Health (DOH) has released their proposed draft revisions to update the Washington State Retail Food Code. This announcement continues the work that has taken place over

Food Safety Government Affairs Homepage Featured News releases News Room Washington State

Draft Food Code public presentations in July, dates announced

The state Department of Health (DOH) has released their proposed draft revisions to update the Washington State Retail Food Code. This announcement continues the work that has taken place over