Washington’s Department of Health will host its virtual 2022 Food safety workshop Nov. 10-18. This year’s session will focus on the importance of proper cooling methods and a review of recent foodborne disease outbreak data along with the lessons learned. Additionally, you can receive a daily snippet of information related to the new food code requirements and the tools available. To register or for more information click here.
DOH: Food safety workshop presentation series, 2022
![DOH: Food safety workshop presentation series, 2022](https://wahospitality.org/wp-content/uploads/2022/11/Chef-in-a-fridge-1280x640.jpg)