Washington’s Department of Health will host its virtual 2022 Food safety workshop Nov. 10-18. This year’s session will focus on the importance of proper cooling methods and a review of recent foodborne disease outbreak data along with the lessons learned. Additionally, you can receive a daily snippet of information related to the new food code requirements and the tools available. To register or for more information click here.
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Upcoming Events
Nov
18
Mon
all-day
ServSafe Manager class
@ Harbor Foodservice
ServSafe Manager class
@ Harbor Foodservice
Nov 18 all-day
A Certified Food Protection Manager (CFPM) must be certified through an American National Standards Institute (ANSI) accredited program. ServSafe Manager is an ANSI-certified program with a proctored exam. It is listed by the ANSI National[...]
Nov
20
Wed
10:00 am
Live webinar! Crisis Communicati...
Live webinar! Crisis Communicati...
Nov 20 @ 10:00 am – 11:00 am
Preparing for a crisis is an option and a necessity in today’s world. Your response to the chaotic emergence of a crisis determines whether you control the situation or let it escalate. Seattle public relations[...]
Dec
2
Mon
all-day
ServSafe Manager class
@ WSU Everett Campus
ServSafe Manager class
@ WSU Everett Campus
Dec 2 all-day
A Certified Food Protection Manager (CFPM) must be certified through an American National Standards Institute (ANSI) accredited program. ServSafe Manager is an ANSI-certified program with a proctored exam. It is listed by the ANSI National[...]
Jan
20
Mon
all-day
SERVSAFE MANAGER CLASS
@ Harbor Foodservice
SERVSAFE MANAGER CLASS
@ Harbor Foodservice
Jan 20 all-day
A Certified Food Protection Manager (CFPM) must be certified through an American National Standards Institute (ANSI) accredited program. ServSafe Manager is an ANSI-certified program with a proctored exam. It is listed by the ANSI National[...]
Jan
27
Mon
all-day
ServSafe Manager class
@ Harbor Foodservice
ServSafe Manager class
@ Harbor Foodservice
Jan 27 all-day
A Certified Food Protection Manager (CFPM) must be certified through an American National Standards Institute (ANSI) accredited program. ServSafe Manager is an ANSI-certified program with a proctored exam. It is listed by the ANSI National[...]
Mar
31
Mon
all-day
ServSafe Manager class
@ Harbor Foodservice
ServSafe Manager class
@ Harbor Foodservice
Mar 31 all-day
A Certified Food Protection Manager (CFPM) must be certified through an American National Standards Institute (ANSI) accredited program. ServSafe Manager is an ANSI-certified program with a proctored exam. It is listed by the ANSI National[...]